User manual SILVERCREST KH 1163 WAFFLE MAKER

[. . . ] Never leave the appliance unattended when it is in use. This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. Children should be supervised to ensure that they do not play with the appliance. Very hot steam clouds can escape when opening the lid. [. . . ] If you wish to bake two waffles at the same time, place the same amount of batter into both baking areas. If you do not, the baking results will be variable. It can happen that, during the baking process, the green operating lamp q goes out briefly and then lights up again. This indicates that the adjusted temperature had fallen, causing the appliance to automatically heat itself back up to the programmed temperature. The waffles are ready after about 3 minutes. You can determine the level of browning either by adjustment of the temperature regulator e or by means of the baking time. In this way, the waffles can be baked to a golden yellow or a crispy brown. Whether you prefer your waffles light in clour or a crispy brown. If you are baking one or two waffles at the same time. If the waffles are not yet ready, reclose the waffle iron and let them bake for a little longer. When the casing is open, there is the risk of receiving a fatal electrical shock. Before commencing with the cleaning of the appliance, remove the plug from the mains power socket and allow the appliance to cool down. Never submerse any parts of the appliance in water or other liquids!This would bring about the risk of a potentially fatal electric shock upon the next use of the appliance should moisture be present in the voltage conducting elements . First of all, clean the baking surfaces with a dry paper towel to soak up any grease residue. Then clean all surfaces and the power cable with a lightly moistened dish cloth. Always dry the appliance well before using it again. These could not only cause damage to the appliance, they can also leave traces that could be baked into the next waffles. When removing the waffles, be sure not to accidentally damage the coating of the baking surfaces. To avoid this, use only wooden or heat-resistant plastic implements. After baking the last waffle, remove the plug from the mains power socket and allow the appliance to cool down, with the lid up. It is better to lay a wet wash cloth on the encrusted residues in order to soften them. [. . . ] Mix all ingredients together uniformly, this will ensure a constant level of browning. If you use milk instead of water, the waffles will be softer and darker. Never lay crispily baked waffles on top of each other. This causes them to become soft quickly. [. . . ]