User manual SILVERCREST KH 1122

[. . . ] · Never let the appliance work without supervision. · This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. Children should be supervised to ensure that they do not play with the appliance. · Very hot steam clouds can escape when opening the lid. [. . . ] Clean the appliance again as described in the chapter "Cleaning and Care". The Donut Maker is now ready for use. Baking donuts When you have prepared a dough for the Donut Maker, one such as those in the recipes given in this booklet: 1. As soon as the green operating lamp q glows, the appliance is sufficiently warmed up! -3- Cleaning and care Important!: Never open the housing of the appliance. When the housing is open, there is the risk of receiving a fatal electrical shock. · Remove the plug from the power socket and allow the device to cool down completely. Under no circumstances may the components of the appliance be submerged in water or other liquids!There would be the risk of a fatal electric shock upon the next use of the appliance should moisture be present in the voltage conducting elements . · First of all, clean the baking surfaces with a dry paper towel to soak up the grease residue. · Then clean all surfaces and the power cable with a lightly moistened cloth. Always dry the appliance well before using it again. · Do not use detergents or solvents. They could not only damage the appliance, they can also leave traces that would be baked into the next donuts. In the case of stubborn residues: · NEVER make use of hard objects. These could damage the coatings of the baking surfaces. · It is better to lay a wet wash cloth on the encrusted residues in order to soften them. Recipes Basic recipe This recipe suffices for ca. Baking powder (30 g Powdered sugar) Blend the flour, sugar, vanilla sugar, milk, egg, oil and baking powder to a smooth dough. Prepare the Donut Maker as described in the handbook. Bake the donuts as described in the handbook. When the donuts are baked, remove them from the Donut Maker and dust them with powdered sugar. As an alternative, you can also coat the donuts with a chocolate glaze. Fruit-yoghurt Donut 150 g Flour (Whole grain wheat) 50 g Flour (Oatmeal) alternatively, Instant oatmeal flakes 3 teaspoons baking powder 180 g Yoghurt (1 small beaker, strawberry or banana) 4 Tbsp Oil (Sunflower seed oil) 40 g Cane sugar 4 Tbsp Water Mix the whole grain wheat, oatmeal and baking powder together. Blend this flour mixture with the other ingredients into a dough. [. . . ] Any damage and defects extant on purchase must be reported immediately after unpacking the appliance, at the latest, two days after the purchase date. Repairs made after the expiration of the warranty period are subject to payment. DES UK LTD Tel. : 0871 5000 700 (£ 0. 10 / minute) e-mail: support. uk@kompernass. com Kompernass Service Ireland Tel: 1850 930 412 (0, 082 EUR/Min. ) Standard call rates apply. Mobile operators may vary. Disposal Do not dispose of the appliance in your normal domestic waste. [. . . ]