User manual SILVERCREST KH 1137

[. . . ] This symbol on the appliance warns you of the risk of burns caused by hot surfaces. Items supplied Crêpe Maker Pastry spreader Crêpe turner Operating instructions Technical data Voltage : 220-240V~50Hz/60Hz Power consumption : 1400 W To avoid the risks of fire or injury: · Ensure that the switched-ondevice is at all times located at a minimumdistance of 50 cm from walls, furniture and other objects. Thus, DO NOT place the appliance under inflammable objects, especially curtains and drapes. · Never leave the appliance unattended when it is in use. Description of the appliance 1 Baking plate 2 Power cable with power plug 3 Heating elements 4 Base 5 Crêpe turner 6 Pastry spreader 7 Thermostat 8 Control lamp 9 Cable winder with connector holder -2- Before the First Use · Remove all packaging materials from the appliance. · Wipe the baking plate 1 with a moist cloth. [. . . ] Repeat the process for further crêpes. -3- Cleaning and care Danger! Before starting to clean the appliance, ALWAYS first remove the power cable 2 from the wall socket!Otherwise, there is the great risk of you receiving an electric shock! Recipes Note: The quantities detailed below are sufficient for approx. 12 Crêpes / Galettes. Basic crêpe recipe 6 eggs 1 ltr milk 500 g Flour 3 Tbsp Oil (Cooking oil) Whisk together the eggs and the milk. Add the flour and oil, then process everything into a smooth pastry. Allow the pastry to stand for an hour. Attention! After use, wait until the appliance has cooled down!The risk of burns is ever present! Attention! NEVER submerse the base 4 in water when cleaning it!The appliance could become irreparably damaged!· Wipe the baking plate 1 and the base 4 with a moist cloth. For stubborn soiling, use a mild detergent on the cloth. The baking plate 1 can be cleaned in a dishwasher. · Clean the pastry spreader 6 and the crêpe turner 5 in a mild soapy solution. Rinse them off in clear water and then dry them thoroughly with a teatowel. Basic galette recipe Galettes are the savoury variant of a crêpe. 2 eggs 1 ltr milk 500 g Buckwheat flour 100 g Wheat flour Salt 100 g melted Butter 300 ml water Whisk together the eggs, the milk and the water. Blend the two flours together and add a pinch of salt. Add the cooled and melted butter, then process everything into a smooth pastry. Allow the pastry to stand for an hour. Storage Store the appliance in a cooled down and clean condition. Wind the power cable 2 around the cable winder on the bottom of the appliance. Insert the plug 2 into the designated openings. Store the appliance at a clean and dry location. -4- Crêpes with sugar and lemon Basic crêpe recipe Crystal sugar 3 Lemons Bake the crêpe for approx. Turn the crêpe and bake it for approx. Take the crêpe from the baking plate 1 and lay it on a flat plate. Sprinkle it with sugar and drizzle it with lemon juice. [. . . ] Mobile operators may vary. e-mail: support. ie@kompernass. com Warranty and Service You receive a 3-year warranty for this appliance as of the purchase date. This appliance has been manufactured with care and meticulously examined before delivery. Please retain your receipt as proof of purchase. In the case of a warranty claim, please make contact by telephone with our service department. [. . . ]