User manual SILVERCREST SEM 1100 A2

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Manual abstract: user guide SILVERCREST SEM 1100 A2

Detailed instructions for use are in the User's Guide.

[. . . ] Dear customer, with the purchase of this appliance you have decided on a quality product from SilverCrest, which, in terms of technology and functionality, meets the most up-to-date development standards. Read the information included here so that you can quickly familiarize yourself with your appliance and thus make full use of its functions. These operating instructions are a component of the Espresso Machine SEM 1100 A2 (henceforth designated as the appliance) and they supply you with important information about the intended use, safety, installation and connection as well as operation of the appliance. The operating instructions must be constantly kept available close to the appliance. [. . . ] Wait a few seconds before " turning the function rotary knob 5 back to to the position " ". Then turn the steam control knob 2 back to closed (in the direction "-"). NOTICE Always ensure that the espresso sieve 0 q is clean and free of coffee powder residues. 1) When the appliance is heated-up: To prepare an espresso, place the small espresso sieve 0 in the sieve carrier w. To prepare two espressos, place the large espresso sieve q in the sieve carrier w. 2) Fill the small espresso sieve 0 to the max marking with espresso powder. Fill the large espresso sieve q to the max marking with espresso powder. This equates to about 7g + 7g of powder or two levelled measuring spoons 9. Then, if necessary, fill it with more espresso powder, until the espresso sieb 0 q is full up to the Max marking. nOTICE Compaction of the coffee powder is an essential process for the preparation of an espresso. If the espresso powder is compacted very strongly, the espresso runs through more slowly and there is more crema. If the espresso powder is not so strongly compacted, the espresso runs through more quickly and it creates very little crema. 4) Insert the sieve carrier w into the appliance by placing it at the marking "INSERT" and then turning it anticlockwise to the marking "LOCK". We recommend that you rinse the cups out with hot water beforehand, so that the espresso does not cool so quickly. 6) As soon as the green heating-up control lamp 4 glows, you can turn the rotary switch 5 to the position " ". This means that the hot water, before it is pressed through the espresso powder, stands for a short time in the filter holder. 7) When the cup(s) are filled to the desired quantity (about 20 ml), turn the rotary switch 5 back to the position " ". 9) After every use remove the espresso powder from the espresso sieve 0 q. Flip the sieve blocker e upwards so that the espresso sieve 0 q cannot fall out of the sieve holder w. Always dispose of the espresso powder or espresso pads in an environmentally friendly manner, for example, with the organic waste. NOTICE Regularly empty the drip tray r, at the latest when the red float in the recess 7 of the drip grill 8 is visible. NOTICE You can also use espresso pads for the preparation of espresso. [. . . ] 19) Hold a container under the milk frother z and slowly rotate the steam control knob 2 to the position "+" as soon as the green heating-up control lamp 4 glows. 20) After about 1 minute close the steam control knob 2, set the rotary switch 5 to the position " " and switch the appliance off. nOTICE After 3 minutes the appliance will switch itself off automatically. " as soon as the green heating- The espresso powder is too moist and/or compressed too tight. [. . . ]

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