User manual SILVERCREST SFE 450 A1 V2

[. . . ] KITCHEN TOOLS 6 Juicer SFE 450 A1 Juicer Operating instructions KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www. kompernass. com ID-Nr. : SFE450A1-05/10-V2 SFE 450 A1 q w e r t y s u i o a d f g h INDEX Intended Application Technical data Items supplied Operating Elements Important safety instructions Assembling and operating the appliance Preparing the fruits/vegetables Juicing Emptying the pulp container and the filter Disassembly of the juice extractor Cleaning and Care Storage Disposal Warranty and Service Importer Troubleshooting PAGE 2 2 2 2 2 4 4 5 5 6 6 7 7 7 7 8 Read these operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Pass this manual on to whoever might acquire the appliance at a future date. -1- JUICER Intended Application The appliance is both intended and suitable for the juicing of well ripened and peeled fruits and vegetables. Only foodstuffs may be processed with the appliance. Only the original attachments and accessories, as described herein, may be used. [. . . ] Push the foam separator plate in the separate juice collector h and then put the lid on. Place the separate juice collector h next to the appliance so that the juice outlet y projects into the juice collector h. Insert the power plug i into the wall socket. Preparing the fruits/vegetables · Important: Use only well ripened fruit, as otherwise the filter d could become quickly blocked. This would require repeated cleaning of the filter d. · Wash or peel the fruits/vegetables that you wish to process. · Large seeds or stones should always be removed before filling the appliance. · Stone fruit (such as apples, pears) can be processed with the skin and seed centres. Remove all other stones (peaches, plums etc. ), all large seeds (melons etc. ) and stalks to avoid possible damage to the appliance. · Fruits and vegetables with thick peels (e. g. citrus fruits, melons, kiwis, beets) must always be peeled first. -4- Warning: Ensure that the appliance is switched off and the plug removed from the wall socket before assembling the appliance. If you do not, there is a great risk that you could injure yourself. · The main stalk is to be removed from grapes. · Cut the fruit or vegetables into pieces that are sized to fit into the loading shaft w. · Before juicing, place the carrots in water for about 24 hours. Afterwards, guide them one after the other into the filling shaft w: thereby, the thicker end of the carrot, where the leaves were, must be facing down and the thinner root tip must be upmost. 2. Hold the stodger q in one hand and feed the fruit and vegetable pieces with the other hand into the loading shaft w. ALWAYS use the stodger q to carefully press the fruit/vegetable pieces into the loading shaft w. Whilst the loaded fruit/ vegetables are being processed, insert further pieces into the loading shaft. Do not switch the appliance off. Note: Note: Raisins are not suitable for juicing as they contain too little juice. Rhubarb or other fibrous vegetables/ fruits are not suitable for juicing as the fibres block the juice extractor. To avoid fruit or vegetables becoming blocked in the loading shaft w, only fill it when the appliance is switched on. Should fruit or vegetable pieces become stuck in the loading shaft w and they cannot be promptly freed with the stodger q, proceed as follows to avoid damage to the appliance: · Immediately switch the appliance off and remove the power plug i from the wall socket. · Loosen the clasps r and remove the housing lid e. [. . . ] Only in this way can a post-free despatch for your goods be assured. The warranty covers only claims for material and maufacturing defects, but not for transport damage, for wearing parts or for damage to fragile components, e. g. This product is for private use only and is not intended for commercial use. The warranty is void in the case of abusive and improper handling, use of force and internal tampering not carried out by our authorized service branch. [. . . ]