User manual SILVERCREST SGR 150 A1
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Manual abstract: user guide SILVERCREST SGR 150 A1
Detailed instructions for use are in the User's Guide.
[. . . ] In the event of operating malfunctions and before cleaning the appliance, remove the plug from the mains power socket. To disconnect the power cable, always pull the plug from the mains power socket, do not pull on the power cable itself. Do not kink or crimp the power cable and place it in such a way as to prevent anyone from stepping on or tripping over it. [. . . ] 2) Turn the drum housing 0 anti-clockwise, so that the filling shaft w faces upwards and the arrow points to the closed lock . NOTICE When you wish to remove the drum, rotate the drum housing 0 so far that it, together with the fitted drum, loosens itself from the motor block. Fit the drum housing 0 as described above back onto the motor block and insert the desired new drum. NOTICE The drums which you do not need can, to save space and always have handy, be stacked in the storage compartment 7. Press the lid of the storage and simultaneously pull compartment 2 down a little at the markings it backwards. Do not operate the appliance for longer than 2 minutes in one session. Afterwards, allow the motor to cool down before using the appliance again. 1) Prepare the foodstuffs: cut larger pieces so small that they fit easily into the filling shaft w. Always first press the start button 1 before you place foodstuffs into the filling shaft w. 4) Insert the foodstuffs into the filling shaft w and then push them in further with the stodger e, so that they can be shredded by the drum 3 4 5 6 q. The ready grinded/sliced/grated foodstuffs fall out from the front of the drum housing 0. 5) When all of the food have been processed, release the start button 1. RISK OF ELECTRIC SHOCK Always remove the plug from the mains power socket before you clean the appliance. You must never immerse the appliance in water when cleaning it or hold it under running water. 4) Clean the motor block and the lid of the storage compartment 2 with a moist cloth. Then remove all detergent residues with a cloth moistened only with water. [. . . ] 4) Pour this liquid over the white cabbage and let it marinate for about 2 hours. Salad with feta cheese Ingredients 2 large Tomatoes 1 Cucumber 1 green Paprika 1 red Paprika 1 Onion 200 g Feta cheese 50 g Olives 4 tbsp. Cooking oil 1 Lemon 30 g fresh herbs as desired (for example, basil) 1) Prepare the cucumber, the pepper and the onion so that they fit into the filling shaft w. [. . . ]
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