User manual SINGER 44-81

[. . . ] It also meets the EC standards on the prevention and elimination of readio interference (EC directive 87/308 - 02. This appliance must not be installed outdoors - not even in an area protected by a roof. It is extremely dangerous to leave it exposed to rain or storms. It must only be used by adults and exclusively to refrigerate and freeze foodstuffs, following the instructions for use contained in this manual. [. . . ] Do not store liquids in unsealed containers since this will increase the humidity and lead to the formation of frost in the refrigerator. B B B A A 1 A - Blown air which is cooled when it comes into contact with the refrigeration panel B - Hotter air is drawn in When the fridge compartment is filled up after a heavy shopping spree, use the Quick Cool function (press button "A" to enable it) in order to reach optimum operating conditions quickly. Once the necessary time has elapsed, the function is disabled automatically. 1 GB 16 Wine Area (if included): the bottle rack which is dedicated to wine and which allows you to place up to 3 (standard size) bottles of wine inside the fridge comfortably and with maximum stability (Fig. Thanks to its special structure, the “Wine Area” allows air to circulate freely in between the bottles, guaranteeing a rapid and sufficient cooling. With this system, useless clutter is avoided and no internal space is wasted. If you do not need it, it may be easily closed, thereby freeing the space on the shelf completely (Fig. 5 Using the "Fresh box" compartment for meat and fish This compartment was designed to allow for longer preservation times for fresh meat and fish (for as long as a week). This is possible as the coldest temperature of the entire fridge is available inside this specific compartment. The clear protective door to open the compartment avoids any oxidation or blackening to occur, which are typical of meat and fish when exposed to air. Moreover, the "Fresh box" compartment can also be used to cool dishes that are normally eaten "cold", such as melon and Parma ham, figs and ham, mozzarella and tomatoes. To make it easier for the ice cubes to come out, wet the outside of the tray. WARNING: every time you fill up the ice tray with water , make sure that the same is completely empty and that there are no traces of ice left inside it. The minimum time required for ice to form well is approximately 8 hours. 9 GB 18 Guide to Using the Freezer Meat and Fish Food Beef Roast Lamb Pork Roast Veal Roast Wrapping Tinfoil Tinfoil Tinfoil Tinfoil Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices) Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices) In aluminium containers covered with cling wrap. Blanching Time 2’ 1’ / 2’ Wrapping In Containers (cover with syrup) In Containers (cover with syrup) In Containers (cover with sugar) In Containers (add 10% sugar) In Containers (sugar to taste) Storage (months) 12 12 Thawing Time In refrigerator very slowly. Remove leaves, cut head into small pieces and blanch in water and a little lemon juice. Thawing time At room temperature and in the oven. About 10 minutes at room temperature, cook at 100/200°C. Mushrooms and Asparagus Spinach Vegetable for Soups Various Foods Bread Wash, peel and cut up. Preparation Cakes Plastic Baggies 6 Cream Butter Boiled Food or Vegetable Soup Eggs Plastic Containers In original wrapping or tinfoil Plastic or Glass Containers Freeze without shells in small containers 6 6 3/6 10 GB 20 Tips on Saving Energy - Install it well And therefore far from heat sources, from direct sunlight, in a well aired place and according to the distances indicated in the section on "Installation/Aeration". - Just the right cold Too cold a compartment increases energy consumption. [. . . ] How to defrost the freezer compartment - Remove the frost from time to time with the aid of the special scraper provided (do not use knives or metal objects). - If the frost is more than 5 mm thick, then you must defrost the freezer completely. Proceed as follows: one day beforehand, press the freezing button "G" until the yellow lamp "E" comes on; it helps give the food a healthy extra "cold shock". After 24 hours, the button switches itself off automatically, yet you can switch it off yourself just be pressing it again. [. . . ]