User manual SINGER 46K29

[. . . ] This appliance must not be installed outdoors - not even in an area protected by a roof. It is extremely dangerous to leave it exposed to rain or storms. It must only be used by adults and exclusively to refrigerate and freeze foodstuffs, following the instructions for use contained in this manual. Do not ever touch or handle the appliance with bare feet or with wet hands or feet. [. . . ] If the thermostat knob is positioned on higher settings while the refrigerator is heavily filled and the ambient temperature high, the appliance may run continuously, resulting in the formation of frost on the back cooling area. This will lead to an increase in energy consumption. To avoid this situation, just turn the thermostat knob to a lower setting so that the appliance defrosts automatically. Storing Food in the Refrigerator Compartment Food Wrapped meat and cleaned fish (use plastic wrap or pack in plastic bags) Fresh cheese Eggs Butter, margarine Cooked or precooked food (placer in air-tight containers and when cool store in refrigerator) Sausages, salami, sandwich meats in general, fresh pasta, custards, puddings, chocolates, cream pastries, bread, dry pastries, red tomatoes Bottled products, milk, drinks, yoghurt Fruits and legumes 3 or 4 days Storage Time 2 or 3 days 3 or 4 days 1 month Location in the Refrigerator On the shelf above the vegetable crisper (which is the coldest area). On the shelf above the vegetable crisper (which is the coldest area). What Not to Store in the Refrigerator Garlic (transmits odour), onions and leeks. Potatoes and root vegetables (store in dark, dry places). GB 12 - Within the refrigerator compartment, the air circulates naturally, with the colder air falling because it is heavier. This is the reason why meat and cheeses should be placed above the vegetable crisper. - Please follow our instructions carefully on maximum storage time: any food, even the freshest, will not remain edible for any extended amount of time. - Contrary to popular belief, cooked foods do not store any longer than raw food. - Use the Right Temperature Setting A setting which is too cold increases energy consumption. - Do not Overfill To conserve food properly, the cold air must circulate freely within the refrigerator. If it is overfilled, this will prevent proper air circulation, forcing the compressor to work continuously. - Close the Doors Open your refrigerator as little as possible because each time you do so you loose much of the cold air. To raise the temperature to the proper level again, the motor must work for a long time, consuming energy. - Keep an Eye on the Seals Keep the seals clean and make sure that they adhere well to the door. This alone will ensure that no cold air escapes. - No Hot Foods A hot pot or pan placed in the refrigerator immediately raises the temperature several degrees. Let hot cookware and food cool to ambient temperature before placing them in the refrigerator. - Defrost the Freezer Check the thickness of the frost on the walls of the freezer and immediately defrost it if the layer of frost is too thick. (see the section entitled, “Keeping your Appliance in Shape”). [. . . ] Remember to dry thoroughly before replacing them. ) and the relative numbers (S/N) written on the rating plate located at the bottom left next to the vegetable crisper (see examples in the figures below). The refrigerator and the freezer do not cool properly. Have you checked whether: • The doors do not close well or the seals are faulty; • The doors are left open too long; • The thermostat knob is not on the proper setting; • The refrigerator or freezer is overfilled. [. . . ]