User manual SINGER 569U3200

[. . . ] Oven Light - When the light is on, it indicates that the oven is heating. It will turn off when the temperature setting has been reached. Glass oven door 150 250 200 A D 45 15 30 How To Use Your Appliance The "Maxioven" Ariston oven combines in a single appliance the advantages of traditional convection ovens with those of modern forced air ventilation ovens. It is an extremely versatile appliance that allows you to easily and safely choose between 7 different cooking modes. [. . . ] With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 rack levels can be used at the same time, following the instructions in the section entitled, "Cooking On More Than One Rack". This cooking mode is ideal for au gratin dishes or those which require an extended cooking time. Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The ventilated mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavor and appearance. The ventilated mode can also be used to thaw white or red meat, fish and bread by setting the temperature to 80°-100°C. To thaw more delicate foods, set the termostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C. After cooking, turn the appliance on for 4-5 minutes, setting the temperature knob to 0 in order to allow the oven to cool. If the appliance has been on for an extended amount of time at maximum temperature and this advice is not taken, a safety device to protect the same is activated, which interrupts the electricity supply temporarily. The thermostat light (E) This indicates that the oven is heating up. Position the food under the center of the grill because only the central part of the top heating element is turned on. Food placed in the corners will not cook properly. €œVentilated Grill” is extremely useful for grilling The foods rapidly, as the distribution of heat makes it possible not only to brown the surface, but also to cook the bottom part. This mode can also be used for browning foods at the end of the cooking process. Important: always use the grill with the oven door closed. This will allow you both to attain excellent results and to save energy (10% circa). For the best results when cooking on the grill, it is recommended to use the highest setting of the thermostat (200°C), which utilizes infrared rays. The grill should be placed on the higher racks (see the cooking chart). To catch fat and prevent smoke, place a dripping pan beneath the rack used for grilling. When utilizing the grill, place the rack at the lower levels (see cooking table). To catch grease or fat and prevent smoke, place a dripping-pan at the bottom rack level. [. . . ] If you would like to increase the amount of heat from below, use the low rack heights. 12 Practical Cooking Advice Type of dish Pastries and cakes Fruit pie Meringues Sponge cake Angel cake Madeira cake Chocolate cake Flat sweet loaf Puffs Flaky pastry biscuits Mille feuilles Short pastry Type of dish Chops (0. 5 kg) Sausages Grilled chicken (1 kg) Veal on the spit (0. 6 kg) Chicken on the spit (1 kg) Temperature (°C) 130 130 150 160 160 170 170 200 200 200 200 Cooking time minutes 60 - 70 30 - 40 20 - 30 40 - 50 40 - 50 30 - 40 40 - 50 15 - 20 15 - 20 15 - 20 15 - 20 Type of dish Meat Turkey (4-8 kg) Goose (4-5 kg) Duck (2-4 kg) Capon (2 1/2 - 3 kg) Braised beef (1 - 1 1/2 kg) Leg of lamb Roast hare (2 kg) Roast pheasant Chicken (1 - 1 1/2 kg) Fish Temperature (°C) 160 160 170 170 160 160 160 160 170 200 Cooking time hours 3 - 4 1/2 4 - 4 1/2 1 1/2 - 2 1/2 2 - 2 1/2 3 - 3 1/2 1 - 1 1/2 1 - 1 1/2 1 - 1 1/2 1 - 1 1/2 minutes 15 - 25 Position of shell 3rd guide rail 2nd guide rail 1 st guide rail - Cooking time (minutes) min. [. . . ]