User manual SMEG 3761

[. . . ] 26 INSTALLING THE APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mounting the rear skirtboard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Positioning and levelling the appliance (on some models only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 6. 1. 3 Inside light The main oven light turns on by opening the oven door or by selecting any function or the appropriate light function indicated with the symbol . 6. 1. 4 Dishwarming compartment (when present) The storage compartment is in the bottom of the cooker, underneath the oven. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc. ; it is intended for storing the appliance's metal accessories only. Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high. 29 Instructions for the User 7. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the control and indicator lights are clearly in view on the front panel. The symbols used are described in the table below. 1 50 100 260 245 225 200 125 150 175 2 A 3 12 30 4 ELECTRIC OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 260°C. The orange light comes on to indicate that the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level. ELECTRIC FAN OVEN FUNCTIONS KNOB The electric oven's various functions are suitable for different cooking modes. After selecting the desired function, set the cooking temperature using the thermostat knob. Turn the knob clockwise and set the heating intensity on position 9. Select the position "P" with the knob and release. "P" appears on the hob display of the corresponding zone. After 10 minutes the power will be reduced automatically, returning to position 9 and the "P" disappears. It is however possible to interrupt the power function by decreasing at any time the heating intensity. When the power option is selected on a hotplate (ex. the front left), the power absorbed by the second hotplate (back left) could be reduced to provide the maximum energy available to the first. For the same reason the power function has priority over the heating accelerator. If a container is removed from the cooking zone while the power function is turned on, the function stops. 32 Instructions for the User 8. 4 Operating power settings Below is provided a table with the maximum power consumptions of the hotplates. Zone number: Zone Diameter Power consumed Normal operation: 1 145 mm With power function: Normal operation: 2 180 mm With power function: Normal operation: 3 260 mm With power function: Normal operation: 4 210 mm With power function: Normal operation: 5 145 mm With power function: Total power consumed 1800 W 10600 W 3000 W 1400 W 3200 W 2200 W 2500 W 2400 W 1800 W 1850 W 1400 W 8. 5 Cookware Appliances of this type require special cookware to be able to work. In fact, the cookware must have an iron or steel/iron bottom to generate the magnetic field necessary for it to be heated up. [. . . ] Tray rack: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above. Baking plate (on some models only): useful for cooking cakes and baked desserts. Rotisserie rod (on some models only): useful for cooking chicken and all foods which require uniform cooking over their entire surface. [. . . ]