User manual SMEG 3C65MF

[. . . ] ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. [. . . ] 5. 2. 4 Display brightness reduction To reduce the energy consumption in stand-by, key can be pressed to reduce the display brightness. To restore the normal brightness, press again. 57 Instructions for the user 6. 6. 1 USING THE HOB Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the igniters and thermocouples. The supplied rack C is for use with woks (Chinese pans). The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti-clockwise to the maximum flame symbol , until the burner lights. Keep the knob pressed down for about 2 seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: this means that the thermocouple has not warmed up enough. Repeat the operation, keeping the knob pressed down for longer. If the burners should go out accidentally a safety device will be tripped about 20 seconds later, cutting off the gas supply even if the gas tap is open. 58 Instructions for the user 6. 2 Practical advice for using the cooking hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6. 3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob. It does not normally take more than 3-4 minutes to cook a pizza to perfection, although this time may vary depending on the dough used or individual taste. 8. 1. 1 Precautions for using the pizza plate · Never use the pizza plate except as described above (for example, never use it on gas or ceramic hobs, or on ovens not designed to take this accessory). · Never use any oven function if the pizza plate is not in position. · The appliance becomes very hot during use. · If you like oil on your pizza, it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency. 62 Instructions for the user 8. 2 warning · · · · · · · Grilling processes must never last more than 60 minutes. The oven door must be closed during grill and grill + rotisserie cooking operations. To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill. Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance. During rotisserie cooking operations, one of the trays supplied with the cooker should be placed on the first bottom runner of the oven, to collect any grease and fat produced. When using the oven, remove all unused trays and racks from its interior. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. [. . . ] 11. 3. 3 Maintenance of self-cleaning liners The liners should not be cleaned using abrasive creams and ordinary cleaners. Simply wipe with a damp sponge to avoid damaging the special enamel coating. 75 Instructions for the user 11. 3. 4 Removing the self-cleaning liners Remove all accessories from the inside of the oven and proceed as follows: 1. Remove the side runners (fig. 1); Extract the side liners "F" and "G" (fig. 2); Extract the back liner "A" after undoing the threaded ring-nut "C" (fig. [. . . ]