User manual SMEG 50N.2

[. . . ] 38 3. 2 Your environmental care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 4. 1 Description of the controls on the front panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Their position is clearly indicated with circles and heat is released within the diameters traced on the glass ceramic surface. The 4 cooking zones are HIGH-LIGHT zones and come on a few seconds after activation. The heat intensity can be adjusted using the knobs located on the front panel from a minimum to a maximum value. The cooking zones indicated by two concentric circles circle + fish burner circle or in both circles. and by a allow double heating, either within the inner The four indicator lights located between the cooking zones come on when the temperature of one or more of the radiating zones exceeds 60°C. These lights switch off when the temperature falls below approximately 60°C. When the hob is used for the first time, you are advised to heat it to the maximum temperature long enough to burn off any oily residues from manufacturing in order to ensure that the food does not absorb odours. For best cooking results and energy saving, only use containers suitable for electric cooking: · The bases of containers must be very thick, perfectly flat and clean and dry. · Do not use cast iron saucepans or saucepans with a rough base, as they may scratch the cooking surface. · The diameter of the base of the saucepans must be equal to the diameter of the circle outlining the cooking zone. Take care not to spill sugar or sugar mixtures on the hob when it is hot. and use the thermostat knob to set the ideal cooking temperature (in all cases no more 7. 8. 2 How to use the grill FOOD When the oven has come on, confirmed by the red light switching on, leave it to heat up for 5 minutes before placing foods inside. Flat, thin pieces of meat Foods should also be coated with oil or melted butter before cooking. The foods to Rolled roasts cook must be placed on the oven rack, which must then be placed on one of the runners fitted in the various types of ovens, following the guidelines below: Poultry PRECAUTIONS RACK ON SHELF 3 2-3 2-3 · · · · · · Grilling processes must never last more than 60 minutes. In models with an electric oven, the oven door must be closed during grill cooking operations. To prevent hazardous overheating, the appliance's glass lid (optional, not provided as standard) must always be raised when using the oven or grill. Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance. When using the oven, remove all unused trays and racks from its interior. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. 45 Instructions for the user 8. ELECTRONIC PROGRAMMER 8. 1 Electronic programmer LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 8. 1. 1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press the or : this will and keys together, and at the same time press the value adjustment keys increase or decrease the setting by one minute for each pressure. [. . . ] · Reposition the internal glass panel, taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure. 58 Instructions for the installer 12. INSTALLATION 12. 1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the standards in force. [. . . ]