User manual SMEG 6092J

[. . . ] Adapting to different types of gas______________________ 11 5. 1 5. 2 5. 3 5. 4 5. 5 5. 6 5. 7 5. 8 5. 9 Removing the hob skin _______________________________________________11 Adjusting for bottled gas ______________________________________________12 Adjusting for natural gas ______________________________________________12 Adjusting the primary air flow __________________________________________13 Reassembling the hob skin____________________________________________13 Adjusting the minimum setting for natural gas and town gas __________________13 Adjusting the minimum for bottled gas ___________________________________13 Hob burner layout ___________________________________________________14 Greasing the gas taps________________________________________________14 6. Description of controls ______________________________ 15 6. 1 The front panel _____________________________________________________15 7. Using the hob _____________________________________ 16 7. 1 7. 2 7. 3 7. 4 Lighting burners with safety device______________________________________16 Positioning the griddle plate ___________________________________________16 Practical hints for using the burners _____________________________________16 Pan diameters______________________________________________________17 8. Cleaning and maintenance __________________________ 18 8. 1 Cleaning stainless steel ______________________________________________18 8. 2 Cleaning the components _____________________________________________18 THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL. [. . . ] The panel has to be easily removable to allow access in the event of technical service. See right for the precise holes to be used when securing the hob to the top correctly using the brackets. Overall dimensions: location of gas and electrical connection points (all measures in mm). A B 14 6 35 30 6 Instructions for the Installer 3. Electrical connection Check that the power supply line voltage and size are as specified on the nameplate underneath the appliance's casing. This nameplate must never be removed. The plug on the end of the power supply lead and the wall socket must be of the same type and comply with the relevant regulations. Check that the power supply line is properly earthed. Pass the power supply cable through the rear of the cabinet, taking care that it does not touch the bottom case of the hob, or the oven (if any) built in underneath it. The appliance's power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm, located in an easily accessible position close to the appliance itself. The use of reductions, adapters or junctions is not recommended. If the power supply cable has to be replaced, the gauge of the wires in the new cable must be at least 0. 75 mm2 (3 x 0. 75 cable), bearing in mind that the earth wire (yellow-green) must be at least 20 mm longer at the end for connection to the appliance. Use only a type H05V2V2-F or similar cable resistant to a temperature of up to 90°C. The cable must be replaced by a qualified electrician, who must make the mains connection as shown below. L = brown N = blue = yellow-green The power supply lead must be replaced by an authorised service centre to prevent all risks. The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance. 7 Instructions for the Installer 3. 1 Clearance above and around domestic appliances Extract from AS5601 REQUIREMENTS 1 Overhead clearances ­ (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer's instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5. 12. 1. 2. flexible hose according to AS/NZ1869 & be at least Class "B", 10 mm diameter. The appliance must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply. Before the appliance is operated make certain all relevant parts are placed in the correct position. When the installation is completed the installation connections of appliance will require to be leak tested, the burner operating pressure and flame checked and adjusted. Warranty service calls do not cover these adjustments!To check the operating pressure of the appliance it is recommended at least 2 large size burners are used. Ensure appliance is secured to wall when installation is completed. The regulator supplied must be fitted to the ½ BSP thread at the rear of the appliance. Remove the nozzle C with a spanner and fit the suitable one following the instructions in the tables referring to the type of gas to be used. The nozzle must not be tightened with a torque of more than 3 Nm. Return the support B to its original position, so that the nozzle C is perfectly covered. [. . . ] Using the hob Check that the fixing rings, burners, flame diffuser rings and pan stands are fitted correctly. The burner pins A must be fitted into the recesses B in the flame diffuser ring. The holes C in the flame diffuser ring must mate with the ignition plugs and thermocouples D on the hob. 7. 1 Lighting burners with safety device The burner it controls is shown next to each knob (the example here shows the front left-hand burner). The appliance is equipped with electronic ignition. [. . . ]