User manual SMEG 9FAGON

[. . . ] GETTING TO KNOW YOUR COOKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . BEFORE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USING THE HOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. After an interruption in the electricity supply, the display flashes at regular intervals, showing . For setting instructions, see point "11. ELECTRONIC PROGRAMMER". 47 Instructions for the User 7. DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel. The table below provides the key to the symbols used. OVEN THERMOSTAT FUNCTION SELECTOR KNOB FRONT LEFT-HAND COOKING ZONE REAR LEFT-HAND COOKING ZONE REAR RIGHT-HAND COOKING ZONE FRONT RIGHT-HAND COOKING ZONE Before using the oven, check that the display is showing the symbol PROGRAMMER"). HOB CONTROL KNOBS (see point "11. ELECTRONIC Standard heating The ring beside each knob identifies the corresponding cooking zone. To switch it on, push and turn the knob to the desired setting. Setting is on a gradual scale, so all the intermediate positions between the numbers can be used. To switch off the zone, return the knob to the setting Dual heating The ring beside each knob identifies the corresponding cooking zone. When the door is opened the oven's internal fan cuts out automatically; it starts up again when the door is closed. 9. 2 Cooling fan system A cooling system comes into operation a few minutes after the oven is switched on. Operation of the fan generates a normal air flow which comes out above the door and may continue for a short time even after the oven is turned off. 9. 3 Using the electric grill For short cooking procedures, such as final browning of cooked meat, select the static grill function and turn the thermostat knob to the maxium temprature setting. The fan grill function (on some models only) allows real cooking processes to be carried out, thanks to the forced fan system that ensures the heat penetrates inside the food. For this type of cooking operation, select the fan grill function and use the function selector knob to set the ideal cooking temperature (in all cases no more than 200°C). 9. 3. 1 Operation of the grill + rotisserie The grill function allows cooking in combination with the rotisserie. Fit the spit rod into the rotisserie bushing, select the grill function and turn the thermostat knob to the temperature required (never exceed 200°C). Prepare the rotisserie rod with the food and tighten the screws A of the prongs. Fit the supporting frame B onto the third runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E can turn on the frame B. Push the frame B fully into the oven until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a tray F on the bottom runners and pour a little water into it to prevent smoke from forming. 51 Instructions for the User 9. 4 Using the grill When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes before placing foods inside. [. . . ] Use of the ceramic hob is not permitted during the pyrolysis cycle. 58 Instructions for the User 13. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operations, disconnect the appliance from the electricity supply. 13. 1 Changing the light bulb Remove the protective cover A by unscrewing it clockwise; replace the bulb B with another of the same type (25 W). Replace the protective cover A. Use only light bulbs approved for ovens (T 300°C). 13. 2 Removing the door Fully open the door and turn the hinges A to the limit with the aid of a thin-tip screwdriver. [. . . ]