User manual SMEG A1-5

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 36 INSTALLATION OF THE APPLIANCE________________________ 38 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 40 FINAL OPERATIONS _____________________________________ 42 DESCRIPTION OF CONTROLS ____________________________ 44 USE OF THE COOKING HOB ______________________________ 51 USE OF THE OVEN ______________________________________ 53 AVAILABLE ACCESSORIES _______________________________ 54 COOKING HINTS ________________________________________ 55 CLEANING AND MAINTENANCE ___________________________ 61 EXTRAORDINARY MAINTENANCE _________________________ 64 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 35 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. [. . . ] The display will show the current time with the inside segments indicating the cooking end time illuminated. Use the and keys to set the cooking start time. 6/7 seconds after the last time a key is pressed, the display will show the current time and the cooking start and end times, indicated by the illuminated inside segments. The segments on the display will be constantly on until the current time is the same as the cooking start time; as soon as the current time reaches the cooking start time set, all the inside segments will start to flash, indicating that the oven has started cooking. When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. - - - To reset the entire program set, keep the central key pressed for 1 or 2 seconds: if cooking has already started the oven will have to be switched off by hand. The image on the right shows an example of programming: the current time is 7. 06 and cooking is programmed to start at 8 o'clock and finish at 9. At 8 o'clock, the inside segments between 8 and 9 will start to flash and the hour pointer will remain still. Caution: for the oven to start cooking after the programming procedure just described, the thermostat and function selector must be properly set on the temperature and function required 5. 3. 5 "DEMO" Function Models with analogue/digital programmer feature a "DEMO" function which deactivates the heating elements while leaving the other functions unchanged. To activate it, simply press the , , and keys and keep them held down for 3-4 seconds. A confirmation buzzer will inform the user that the function is active. When the "DEMO" function is active, the number 6 on the clock flashes at regular intervals. To deactivate it, simply repeat the same procedure. 50 Instructions for the user 6. USE OF THE COOKING HOB 6. 1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. Grid B should be used with Chinese woks. Each knob corresponds to the burner indicated. The appliance is equipped with an electric lighting device. To light the burners, press and turn the knob anticlockwise to the large flame symbol / . Keep the knob pressed for about 2 seconds to let the thermocouple heat up. If the burner turns off when the knob is released, it means that the thermocouple isn't hot enough. Repeat ignition and keep the knob pressed longer. Once the burner has been ignited, the flame can be regulated as required. Always check that the control knobs are in the position (off) when you finish using the hob. If the burners turn off accidentally, a safety device will trip after about 20 seconds to cut off gas flow (even with the gas tap open). 51 Instructions for the user 6. 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph "6. 3 Diameter of containers"). [. . . ] Any dry residue should be removed with a toothpick or a needle. 10. 3 Cleaning of the oven For best oven upkeep clean regularly after having allowed to cool. Detach the side guides by unscrewing ring nut A and sliding out of the rear hole B. · · DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN. Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. 62 Instructions for the user For easier cleaning, the storage drawer underneath the oven can be completely removed. [. . . ]