User manual SMEG A21X-5

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION OF THE APPLIANCE_________________________ 7 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 13 FINAL OPERATIONS _____________________________________ 14 DESCRIPTION OF CONTROLS ____________________________ 16 USE OF THE COOKING HOB ______________________________ 22 USE OF THE OVENS_____________________________________ 23 AVAILABLE ACCESSORIES _______________________________ 25 COOKING HINTS ________________________________________ 26 CLEANING AND MAINTENANCE ___________________________ 31 EXTRAORDINARY MAINTENANCE _________________________ 35 PROBLEMS AND CAUSES ________________________________ 37 Thank you for choosing our product. We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the cooker. INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. [. . . ] At 8 o'clock, the inside segments between 8 and 9 will start to flash and the hour pointer will remain still. Caution: for the oven to start cooking after the programming procedure just described, the thermostat and function selector must be properly set on the temperature and function required. 5. 2. 4 "DEMO" Function Models with analogue/digital programmer feature a "DEMO" function which deactivates the heating elements while leaving the other functions unchanged. To activate it, simply press the , and keys for 3/4 seconds. A confirmation beep will inform the user that the function is active. To deactivate it, simply repeat the same procedure. 21 Instructions for the user 6. USE OF THE COOKING HOB 6. 1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. Grid B should be used with Chinese woks. Each knob corresponds to the burner indicated. The appliance is equipped with an electronic lighting device. Just press and turn the knob until the burner lights. anticlockwise to the maximum flame symbol Keep the knob pressed for about 2 seconds to let the thermocouple heat up. If the burner turns off when the knob is released, it means that the thermocouple isn't hot enough. Repeat ignition and keep the knob pressed longer. If the burners turn off accidentally, a safety device will trip after about 20 seconds to cut off gas flow (even with the gas tap open). 6. 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph "6. 3 Diameter of containers"). When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking hob. All containers have to have a flat and smooth bottom. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 6. 3 Diameter of containers BURNERS 1 2 3 4 5 Auxiliary Semi rapid Rapid WOK WOK Ø min. (in cm) 12-14 16-20 18-24 20-24 20-26 22 Instructions for the user 7. USE OF THE OVENS 7. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. The user has only to press the central key for 1 - 2 seconds to enable use of the oven on first use or after a power blackout. [. . . ] 2); Remove the back panel "A" after undoing the threaded ring-nut "C" (fig. Reassemble the panels, restoring them to their original position. 1) 2) 10. 4 Door glass These should always be kept very clean. Use absorbent kitchen paper or, in case of hard to remove dirt, wash with a wet sponge and ordinary detergent. 34 Instructions for the user 11. EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. [. . . ]