User manual SMEG A2PYID-6

[. . . ] INSTRUCTIONS FOR SAFETY AND USE ____________________ 42 INSTALLING THE APPLIANCE _____________________________ 44 DESCRIPTION OF CONTROLS ____________________________ 47 COOKING HOB _________________________________________ 54 USING THE OVENS______________________________________ 59 AVAILABLE ACCESSORIES _______________________________ 61 COOKING HINTS ________________________________________ 63 CLEANING AND MAINTENANCE ___________________________ 71 EXTRAORDINARY MAINTENANCE _________________________ 77 THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES WHOSE IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must carry out an adequate inspection of the gas system, install the appliance, set it functioning and test it. INSTRUCTIONS FOR THE USER: these contain user advice, a description of the commands and the correct procedures for cleaning and maintenance of the appliance. 41 Presentation 1. INSTRUCTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. [. . . ] Failure to instantly clean the glass ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down. Take care with children as the residual heat indicator lights are out of sight to them. The cooking zones remain hot for a certain period of time even after they have been turned off. Make sure that children never touch the hob. Do not leave metal objects on the hob: they could heat up 4. 2 Keep Warm Function The purpose of the keep warm function is to regulate the temperature of the bottom of the cookware to approximately 65°C. This allows for the food to be kept warm at the ideal power level, as well as heating slowly. The maximum duration of the keep warm function is limited to 2 hours. The keep warm function is between [0] and [1] and is indicated with appropriate symbols on the cooking zones. 58 Instructions for the user 5. USING THE OVENS 5. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to the maximum temperature long enough to burn any manufacturing oily residues which could give the food unpleasant odours. At first use or after a power outage, press the centre button for 1 - 2 seconds to enable the oven for cooking. To make any adjustments, refer to "3. 2 Electronic Analogue Clock". During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. If both ovens are in use at the same time, there may be problems with delicate cooking processes. To prevent any steam in the oven from causing problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. If you need to access the food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 5 cm 5. 2 Oven light The oven light comes on when the function switch knob is turned to any position, or when the oven doors are opened. 5. 3 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The same applies to timed cooking operations. The fans cause a steady outflow of air from the back area of the hob (from the skirt) that may continue for a brief period of time even after the oven has been turned off. 59 Instructions for the user 5. 4 Storage compartment The storage compartment is in the bottom of the cooker, underneath the ovens. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc. ; it is intended for storing the appliance's metal accessories only. Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high. 60 Instructions for the user 6. AVAILABLE ACCESSORIES The ovens feature 4 runners for positioning trays and racks at different heights. [. . . ] At the end of the cleaning cycle, when the oven has cooled down, reinsert the frames by repeating the previously used procedure in reverse order. Make sure that the oven door is firmly closed. Refer to the following diagram for setting the cleaning cycle duration: CLEANING DURATION LIGHT DIRT MEDIUM DIRT HEAVY DIRT 120 min 165 min 210 min During the automatic cleaning cycle, the fans produce a more intense level of noise due to a greater rotation speed; this is entirely normal and intended to facilitate heat dissipation. At the end of pyrolysis, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven. During the automatic cleaning cycle, the fans produce a more intense level of noise due to a greater rotation speed; this is entirely normal and intended to facilitate heat dissipation. At the end of pyrolysis, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven. [. . . ]