User manual SMEG A3SX

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION OF THE APPLIANCE_________________________ 6 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 12 FINAL OPERATIONS _____________________________________ 14 DESCRIPTION OF CONTROLS ____________________________ 15 USE OF THE COOKING HOB ______________________________ 21 USE OF THE OVENS_____________________________________ 23 ACCESSORIES _________________________________________ 24 COOKING HINTS ________________________________________ 26 CLEANING AND MAINTENANCE ___________________________ 34 EXTRAORDINARY MAINTENANCE _________________________ 38 PROBLEMS AND CAUSES ________________________________ 41 INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 3 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. [. . . ] Just press and turn the knob until the burner lights. anticlockwise to the maximum flame symbol Keep the knob pressed for about 2 seconds to let the thermocouple heat up. If the burner turns off when the knob is released, it means that the thermocouple isn't hot enough. Repeat ignition and keep the knob pressed longer. If the burners turn off accidentally, a safety device will trip after about 20 seconds to cut off gas flow (even with the gas tap open). 21 Instructions for the user 6. 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph "0 Diameter of containers"). When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking hob. All containers have to have a flat and smooth bottom. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 6. 3 Diameter of containers BURNERS Ø min. (in cm) 12-14 16-20 18-24 20-24 1 2 3 4 5 Auxiliary Semi rapid Rapid Ultra rapid Fish Burner Special ovalshaped vessels 6. 4 Using the griddle plate The griddle plate is coated with a thin film of non-stick material (Teflon). This film is very delicate and could be damaged or scratched by any metal cooking tool. Use only wooden or heat resistant plastic tools. 22 Instructions for the user 7. USE OF THE OVENS 7. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals showing . To regulate, refer to paragraph "5. 2 Electronic Programmer". During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 7. 2 Oven Light It comes on when the function switch knob is turned to any position. 7. 3 Storage compartment A storage compartment, accessible by pulling on the top edge of the door, is located beneath the ovens. Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range. Never open the storage compartment when the oven is on and still hot. [. . . ] 2); Remove the back panel "A" after undoing the threaded ring-nut "C" (fig. Reassemble the panels, restoring them to their original position. 1) 2) 10. 4 Door glass These should always be kept very clean. Use absorbent kitchen paper or, in case of hard to remove dirt, wash with a wet sponge and ordinary detergent. 37 Instructions for the user 11. EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. [. . . ]