User manual SMEG A4-6

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 42 INSTALLING THE APPLIANCE ___________________________________ 44 ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 47 FINAL OPERATIONS ___________________________________________ 49 DESCRIPTION OF CONTROLS___________________________________ 51 USING THE HOB ______________________________________________ 58 USING THE OVENS ____________________________________________ 60 USING THE "PIZZA" FUNCTION __________________________________ 62 AVAILABLE ACCESSORIES _____________________________________ 64 COOKING ADVICE _____________________________________________ 66 CLEANING AND MAINTENANCE _________________________________ 72 EXTRAORDINARY MAINTENANCE _______________________________ 79 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. @ Further information about the products can be found at www. smeg. com 41 Presentation 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. [. . . ] When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care when using fats or oils since they may catch fire if overheated. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 6. 3 Pan diameters BURNERS min. Ø (in cm) 12-14 16-24 18-26 20-26 Special oval pans 1 2 3 4 5 Auxiliary Semi rapid Rapid Ultra rapid Fish burner 6. 4 Using the barbecue griddle The griddle plate has a non-stick (Teflon) coating. The nonstick film is very delicate and may be damaged if metal utensils are used. Use only utensils made from wood or plastic resistant to high temperatures. 59 Instructions for the user 7. USING THE OVENS 7. 1 General warnings and advice When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant odours. If both ovens are in use at the same time, there may be problems with delicate cooking processes. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. To prevent any steam in the oven from causing problems, open the door in two stages: hold it half-open (about 5 cm) for 4-5 seconds, then open it completely. To access food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 5 cm 7. 2 Oven light It comes on when the function selector is turned to any setting. 7. 3 Cooling fan system The appliance is equipped with a cooling system, which comes into operation as soon as a cooking function is selected. The same applies to timed cooking operations. Fans cause a steady outflow of air from the rear top skirt board on the rear of the cooking hob, which may continue for a brief period of time even after the oven has been turned off. This ventilation system ensures that the temperatures on the outside of the appliance meet the standards required by the current regulations. 60 Instructions for the user 7. 4 Storage compartment The storage compartment is in the bottom of the cooker, underneath the ovens. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc. ; it is intended to take the appliance's metal accessories only. Caution: when the ovens are in use, the bottom inside surface of the storage compartment may become hot. 61 Instructions for the user 8. USING THE "PIZZA" FUNCTION This appliance is equipped with a function specially developed for cooking pizza. This function is identified by the symbol on the oven function knob. To cook a pizza, proceed as described below. Set the oven function knob on the symbol and the thermostat knob on the symbol. [. . . ] 2); Replace the liners in their original positions. 1) 2) 11. 4 Door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Do not use abrasive or corrosive cleaners for cleaning the door glazing. powder products, oven-cleaner sprays, stain removers and metal scouring pads). [. . . ]