User manual SMEG A42C

[. . . ] MANUALE D'USO INSTRUCTION MANUAL MANUAL DE USO CUCINA CON ELETTRICI FORNI COOKER WITH ELECTRIC OVENS COCINA CON ELECTRICOS HORNOS ITALIANO 3 ­ 28 Vi ringraziamo per aver scelto questo nostro prodotto. Vi consigliamo di leggere attentamente questo manuale, che riporta tutte le indicazioni per mantenere inalterate le qualità estetiche e funzionali della cucina. ENGLISH 29 ­ 54 Thank you for choosing our product. We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the cooker. ESPAÑOL 55 ­ 80 Les agradecemos haber elegido nuestro producto. [. . . ] On releasing the key , programmed counting will begin and the display will show the current time and the symbol . After set-up, to see the remaining time, press the key . Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time. 3. 2. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be is reached by means cancelled pressed, while at the same time of variation keys o . Failure to instantly clean the glazed ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down. Beware of children in the vicinity as the signal lamps indicating residual heat are out of sight to them. In fact, even after having been turned off, the cooking hob remains hot for a certain period of time. Make sure that children never touch the cooking hob. 4. 2 Cooking tips The following table shows the knob setting according to the type of food to be cooked or heated. Setting may vary depending on the amount of food and personal taste. KNOB SETTING 1 2-3 TYPE OF FOOD TO MELT BUTTER, CHOCOLATE, AND THE LIKE. TO HEAT FOOD, KEEP SMALL AMOUNTS OF WATER ON THE BOIL, AND WHIP UP SAUCES WITH EGG YOLK OR BUTTER. TO HEAT SOLID OR LIQUID FOOD, KEEP SMALL AMOUNTS OF WATER ON THE BOIL, THAW DEEP-FROZEN FOOD, COOK OMELETTES OF 2 OR 3 EGGS, FRUIT AND VEGETABLES, AND THE LIKE. TO STEW MEAT, FISH AND VEGETABLES, SIMMER FOOD, MAKE JAMS, AND SO ON. TO ROAST MEAT, FISH, STEAKS, AND LIVER; TO SAUTÉ MEAT, FISH, EGGS AND SO ON. TO DEEP-FRY POTATOES, ETC AND TO QUICK-BOIL WATER. 4-5 6 7-8 9 42 Instructions for the user 5. USE OF THE OVENS 5. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals showing . To regulate, refer to paragraph "5. 2 Electronic programmer ". To avoid problems that may be caused by any vapour in the ovens, open the doors in two phases: keep them half open (about 5 cm) for 4-5 seconds then open them completely. If you need to attend to the food the doors should be left open for the shortest time possible, thus avoiding lowering of internal temperature to a point that might jeopardise final cooking results. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. 43 Instructions for the user 6. AVAILABLE ACCESSORIES The main oven has 4 support for positioning plates and racks at various heights and has upper protection. The auxiliary oven has 2 support. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. [. . . ] Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 50 Instructions for the user 8. 3 Cleaning the inside of the oven For best oven upkeep clean regularly after having allowed to cool. [. . . ]