User manual SMEG ALFA200X

[. . . ] THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN. DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS. IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. [. . . ] THERMOSTAT KNOB This permits selection of the ideal cooking temperature. Rotate clockwise to the desired temperature (50° to 250°C). Adjustment is progressive so that the oven also operates at any intermediate value. ORANGE LIGHT When on, indicates that oven is heating up. When the set temperature is reached, the light goes off. During the cooking cycle, the light comes on and goes off various times signalling that the temperature in the oven is being kept constant as per the set value. GREEN LIGHT When off, indicates that timed cooking is in progress. When on, indicates that the timed cooking cycle has been completed. TIMER KNOB This permits to select manual or timer-controlled cooking with automatic turning off of the oven at end of the cooking cycle. To set to manual, turn the knob anticlockwise to . To set cooking time, turn the knob clockwise. Adjustment is progressive so that time can also be set to any intermediate value. Upon 22 Instructions for the user completion of the cooking cycle, the knob automatically returns to 0, the oven turns off and a buzzer signal is set off, which switches off automatically after 20 seconds. STEAM EROGATION KNOB This serves for selecting the amount of steam most suited to the foods to be cooked. Turning the knob clockwise, the selection options range from the 0 setting (no steam is supplied), to the 1 setting (maximum steam supply). Steam continues to be supplied until the knob is released; once released the knob automatically returns to the 0 setting. N. B. : The oven thermostat knob must be set between 150° and 250°C for steaming. 23 Instructions for the user 4. USE OF THE OVEN 4. 1 Warnings and general advice When using for the first time, it is advisable to heat up the oven to its maximum temperature (250°C) for enough time to burn off any possible oily manufacturing residues. [. . . ] Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 27 Instructions for the user 5. 2 Cleaning the inside of the oven To maintain the oven in perfect condition, clean it regularly at the end of the work day. Remove the side guides by lifting them and extracting them from the supporting pins (as shown in the diagram). · · Clean oven grill and side guides with warm water and non-abrasive detergents. [. . . ]