User manual SMEG ALFA41UK

[. . . ] IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS. VENTILATION OPENINGS AND HEAT IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. [. . . ] To reset, contact the nearest servicing centre. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the oven. 6 Instructions for the installer 2. 2 Levelling Adjust the four feet so as to set the oven on a perfectly level plane. For this purpose, loosen the lock nut and unscrew the foot. The range of adjustment of the screw is 10 mm. 2. 3 Steam exhaust pipe An exhaust pipe is fitted on the back of the oven to allow the discharge of steam during cooking. Make sure that it's no way obstructed and take care do not crush it. 7 Instructions for the user 3. DESCRIPTION OF CONTROLS THERMOSTAT KNOB This permits selection of the ideal cooking temperature. Turn the knob clockwise to the desired temperature. Adjustment is progressive so that the oven also operates at any intermediate value. TIMER KNOB This permits to select manual or timer-controlled cooking with automatic turning off of the oven at end of the cooking cycle. For manual control of the cooking time, turn the knob to the symbol . To set cooking time, turn the knob clockwise. Adjustment is progressive so that time can also be set to any intermediate value. Upon completion of the cooking cycle, the knob automatically returns to 0, the oven turns off and a buzzer signal is set off. ORANGE LIGHT When on, indicates that oven is heating up. When the set temperature is reached, the light goes off. During the cooking cycle, the light comes on and goes off various times signalling that the temperature in the oven is being kept constant as per the set value. GREEN LIGHT When off, indicates that timed cooking is in progress. When on, indicates that the timed cooking cycle has been completed. 8 Instructions for the user 4. USE OF THE OVEN 4. 1 Warnings and general advice When using for the first time, it is advisable to heat up the oven to its maximum temperature for enough time to burn off any possible oily manufacturing residues. [. . . ] In case of tough spots, clean with a damp sponge using regular detergent. 12 Instructions for the user 6. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the oven. 6. 1 Replacing the light bulb Remove the protective cover A. [. . . ]