User manual SMEG ALFA43XUK

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ENVIRONMENTAL RESPONSIBILITY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The cooking temperature is selected by turning the knob clockwise to the desired setting between 50° and 250°C. Adjustment is progressive so that the oven also operates at any intermediate value. The grill function can also be activated by turning the knob to the symbol (only in models with grill). ORANGE INDICATOR LIGHT When on, it indicates that the oven is heating up. When the set temperature is reached, the light goes off. This light will switch on and off intermittently during cooking, to indicate that the temperature is being kept constant inside the oven. 10 Instructions for the user OVEN HUMIDIFCATION KNOB (on some models only) This knob allows to select the most suitable amount of steam for the food to be cooked. Turning the knob clockwise, the selection options range from the 0 setting (no steam is supplied), to the 1 setting (maximum steam supply). Steam continues to be supplied until the knob is released; once released the knob automatically returns to the 0 setting. Note: The oven thermostat knob must be set between 150°C and 250°C for humidified cooking. To prevent water from collecting inside the oven, do not use steam while the grill function is active. GREEN INDICATOR LIGHT When off, it indicates the beginning of timed cooking. When it lights up, timed cooking is complete. TIMER KNOB This knob enables manual cooking or the timer to be selected; the timer switches off the oven automatically at the end of cooking. For manual control of the cooking time, turn the knob to the symbol . To set the cooking time, turn the knob clockwise. Adjustment is progressive so that the time can also be set to any intermediate value between these numbers. Upon completion of the cooking cycle, the knob automatically returns to 0, the oven turns off and a buzzer signal is set off. 11 Instructions for the user 5. USING THE OVEN THE OVEN IS DESIGNED FOR A MAXIMUM LOAD OF 3. 5 KG. 5. 1 • Warnings and general advice • When using the oven for the first time, heat it up to its maximum temperature for a duration long enough to burn off any oily residues from the manufacturing process. To access food during cooking, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. For models with humidifcation function only: • The hardness of the water to be used during humidification must not exceed 10-11°F. Use tap water that has been treated with a water purification or softening system. • To prevent any steam in the oven from causing problems, open the door in two stages: keep the door ajar (about 5-6 cm) for 4-5 seconds and then open it fully. Note: As the oven door is opened, the fan, the heating elements and the steam dispenser are deactivated automatically. 5. 2 Internal ventilation (depending on the model) On some models, the fan rotates in both directions and when the door is opened it is deactivated automatically, and starts again when the door is closed. 5. 3 Inside light The oven light comes on: • When the oven door is opened (depending on the model). • When the thermostat knob is turned. 12 Instructions for the user 5. 4 Defrosting TIMER KNOB SET TO MANUAL THERMOSTAT KNOB SET TO VENTILATION The movement of air at room temperature causes frozen food to quickly thaw. For long-term cooking and grills, put the rack in the lowest runner in accordance with the size of the pieces. The grill function is set to the grilling temperature of approximately 290°C. [. . . ] The dispensing command has been activated for too long. There is water inside the oven • • 20 Instructions for the installer 8. OVEN INSTALLATION The oven must be installed on a free-standing horizontal work top. The distance from the rear wall must allow easy access to the terminal board for connection of the power supply cable. Installation must be carried out by a qualified technician and in compliance with EC DIRECTIVES currently in force. 8. 1 Electrical connection Make sure the voltage and the cross-section of the power cord match the specifications indicated on the identification plate positioned on the side of the oven. [. . . ]