User manual SMEG C91GMXAT

[. . . ] PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 2. INSTALLING THE APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 3. ADAPTATION TO DIFFERENT TYPES OF GAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 4. FINAL OPERATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 5. [. . . ] The bypass diameters for each individual burner are shown in paragraph "3. 2 Burner and nozzle characteristics table". Once the regulation has been completed, restore the seal on the bypasses using paint or similar materials. 13 Instructions for the user 5. GETTING TO KNOW YOUR COOKER HOB CONTROL PANEL OVEN/MAIN OVEN STORAGE COMPARTMENT 14 Instructions for the user 6. DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below. A 12 30 OVEN THERMOSTAT FUNCTION SELECTOR KNOB FRONT LEFT-HAND BURNER REAR LEFT-HAND BURNER CENTRAL RIGHT-HAND BURNER FRONT CENTRAL BURNER REAR RIGHT-HAND BURNER FRONT RIGHT-HAND BURNER OVEN THERMOSTAT FUNCTION SELECTOR KNOB FRONT LEFT-HAND BURNER REAR LEFT-HAND BURNER REAR RIGHT-HAND BURNER FRONT RIGHT-HAND BURNER (see paragraph "10. Before using the oven/main oven, check that the display is showing the symbol ELECTRONIC PROGRAMMER". 15 Instructions for the user HOB BURNER CONTROL KNOB To light the flame, press the knob and turn it anti-clockwise to the minimum flame symbol . To adjust the flame, turn the knob to the zone between the maximum ( ) and the minimum ( ) settings. To turn off the burner, turn the knob to the position. FUNCTION SELECTOR KNOB The electric oven's various functions are suitable for different cooking modes. After selecting the function required, set the cooking temperature using the thermostat knob. TOP AND BOTTOM HEATING ELEMENTS BOTTOM HEATING ELEMENTS WIDE GRILL ELEMENT GRILL ELEMENT GRILL ELEMENT + VENTILATION TOP + BOTTOM HEATING ELEMENTS + VENTILATED HEATING ELEMENT VENTILATED HEATING ELEMENT DEFROSTING THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 260°C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. It flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level. 16 Instructions for the user 7. USING THE HOB 7. 1 Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the plugs and thermocouples. Before lighting the burners lift the glass lid; before closing it again, turn off all the burners and wait for them to cool. The optional grid B is for use with woks. To prevent damage to the hob, the cooker comes complete with a raised pan stand C for use underneath pans more than 26 cm in diameter. The pan stand C supplied is for use even with small pans. The burner each knob controls is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti-clockwise to the minimum flame symbol , until the burner lights. Keep the knob pressed down for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Repeat the operation, keeping the knob pressed down for longer. This is not necessary on burners not equipped with thermocouple. [. . . ] Rinse and dry. 11. 7 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. When cleaning, dry the appliance thoroughly to prevent water or detergent drips from interfering with its operation or creating unsightly marks. Do not use abrasive or corrosive cleaners for cleaning the door glazing. [. . . ]