User manual SMEG C92GPX

[. . . ] PRECAUTIONS FOR USE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INSTRUCTIONS FOR DISPOSAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GETTING TO KNOW YOUR COOKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] · When using the oven, remove all unused trays and racks from its interior. · During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. 37 Instructions for the user 8. 4 Storage compartment (on some models only) The storage compartment is in the bottom of the cooker, underneath the oven. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc. ; it is intended for storing the appliance's metal accessories only. Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high. Never use it to store flammable materials such as rags, paper, etc. ; it is intended for storing the appliance's metal accessories only. 38 Instructions for the user 8. 5 Description of the selectable functions STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. GRILL: The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (when present) gives the food an even browning at the end of the cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. BOTTOM: The heat coming just from the bottom allows to complete the cooking of foods that require a higher basic cooking temperature, without affecting their browning. Ideal for cooking sweet cakes or quiches, pies and pizzas. FAN-ASSISTED STATIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even to very thick foods. FAN-ASSISTED BOTTOM: The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. CIRCULAR: The combination of the fan and the circular resistance (incorporated in the rear of the oven) allows to cook different foods on several shelves, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously without mixing smells and flavours. [. . . ] Push the end of the rubber hose H onto the hose connector A+F (or G) and at the outlet connector of the pressure reducer onto the cylinder. Fix the end of the hose H to the hose connector A+F (or G) with the standards-compliant clamp I. The hose connector A-F-G illustrated are not supplied with the appliance. Only use standards-compliant hose connectors. 13. 4. 3Connection with a flexible steel hose (for all types of gas) This type of connection can be made on both built-in and free-standing appliances. [. . . ]