User manual SMEG C92IPX

[. . . ] INSTRUCTIONS FOR USE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INSTRUCTIONS FOR DISPOSAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Our environmental responsibility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Your environmental responsibility . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The pans used for cooking must have a minimum diameter to guarantee proper functioning. Below is a table with the minimum diameters for pans according to the cooking zone. Zone number 1 2 3 4 5 Minimum cookware diameter 145 mm 180 mm 260 mm 210 mm 145 mm Cookware that is larger than the cooking zones can also be used, but care must be taken that the bottom of the pan does not come into contact with other cooking zones and that it is always centered on the cooking zone perimeter. 35 Instructions for the user Make sure you only use containers intended for induction cooking, with a thick and completely flat bottom or, if not available, containers without a curved bottom (concave or convex). YES NO NO 7. 5. 1 Cookware detector signal Every cooking zone has a "cookware detector" that only starts the cooking if there is a well positioned container with the suitable characteristics present on the hotplate. If the container is not well positioned or is not made of the correct material and still tries to activate the hotplate, after a few seconds from the hotplate's activation, the symbol will appear on the display. 7. 5. 2 Residual heat Each cooking zone is equipped with a residual heat warning device. After any hotplate is switched off, a flashing may appear on the front zone. This warns that the cooking zone concerned is still very hot. is flashing. Cooking can be restarted even while the 7. 5. 3 Cooking hob lock-out When not in use, the hob can be "locked" from being accidently turned on by children. With the hotplates switched off turn the hotplate knobs 2 and 4 completely to the left until 5 L appears on the display. To unlock it repeat the same operation: the hotplates' displays will show a 0 that will indicate that the hotplates' lock has been deactivated. 7. 5. 4 Circuit board thermal protection The appliance is provided with a device that constantly measures the temperature of the electronic circuit board. If the temperature surpasses certain values, the device will activate certain functions to lower the temperature and allow the glass ceramic hob to continue to work correctly. Below is a table with the operations that are activated automatically and the relative start temperature: 36 Instructions for the user Operation Activating temperature Fan turns on at low speed 50 °C Fan turns on at high speed 60 °C Fan returns to low speed 55 °C Fan turns off 45 °C Operating power reduced from Power to 9 76 °C Reduction of power of a point for every cooking zone 85 °C Turning off all the cooking zones 90 °C Switching the cooking zones on again at reduced power 85 °C Normal operation of all the cooking zones 80 °C Every intervention of this type will be identified on the cooking hob with a flashing light on the power display. 7. 5. 5 Glass ceramic hob thermal protection Every cooking zone has a device that constantly measures the temperature. If the temperature surpasses certain values, the device will activate certain functions to lower the temperature and allow the glass ceramic hob to continue to work correctly. Below is a table with the operations that are activated automatically and the relative start temperature: Operation Activating temperature Operating power reduced from Power to 9 250 °C Reduction of the power of a point 280 °C Switching off the cooking zone 300 °C Return of the power to the set value 250 °C Every intervention of this type will be identified on the cooking hob with a flashing light on the power display. Take care not to spill sugar or sweet mixtures on to the hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on the hob. If this occurs, promptly switch off and remove the molten material with the scraper provided while the cooking zone is still warm to prevent it from being damaged. Failure to instantly clean the glass ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down. Important!Beware of children as the residual heat indicator lights are out of sight to them. The cooking zones remain hot for a certain period of time even after they have been turned off. [. . . ] Pay close attention especially when the start of the cycle is delayed with respect to the current time. During the pyrolysis cycle the hob must not be used. 47 Instructions for the user 12. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. 12. 1 Lubrication of gas oven taps and thermostat knob Over time, the gas taps and the gas oven thermostat knob may become difficult to turn and get blocked. [. . . ]