User manual SMEG CB61VES

[. . . ] 9. PRECAUTIONS FOR SAFETY AND USE______________________________________4 INSTALLING THE APPLIANCE______________________________________________6 ADAPTING TO DIFFERENT TYPES OF GAS _________________________________10 FINAL OPERATIONS ____________________________________________________15 DESCRIPTION OF FRONT PANEL CONTROLS _______________________________17 USING THE HOB________________________________________________________19 USING THE OVEN ______________________________________________________22 ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) _____________________26 DIGITAL TIMER (ON SOME MODELS ONLY) _________________________________28 10. ANALOGUE CLOCK (ON SOME MODELS ONLY) _____________________________28 11. CLEANING AND MAINTENANCE ___________________________________________29 12. EXTRAORDINARY MAINTENANCE _________________________________________31 THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check the gas supply system and install, commission and test the appliance. INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance. 3 Presentation 1. [. . . ] In models with burner ignition button, turn the knob as already described while pressing the button. On models equipped with valves, once the burner has ignited, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: this means that the thermocouple has not warmed up enough. Wait a few moments and repeat the operation, keeping the knob pressed down for longer. This is not necessary on burners not equipped with thermocouple. On models with thermocouple, if the burners should go out accidentally a safety device will be tripped, cutting off the gas supply even if the gas tap is open. In this case, turn the knob back to the off position and wait at least 60 seconds before trying to relight the burner. 6. 2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6. 3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care when using fats or oils since they may catch fire if overheated. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 19 Instructions for the User 6. 3 Pan diameters (60 cm Models) BURNERS (50 X 50) min. Ø (in cm. ) 12 ­ 14 16 ­ 22 18 ­ 24 BURNERS (60 X 60) min. Ø (in cm. ) 12 ­ 14 16 ­ 24 18 ­ 26 18 ­ 26 1. Triple Flame 6. 4 Pan diameters (90 cm Models) BURNERS min. Ø (in cm. ) 12 ­ 14 16 ­ 24 18 ­ 26 18 ­ 26 Special oval pans 18 - 26 1. 7. Auxiliary Semi-rapid Rapid Triple Flame Fish 8. Triple Flame 20 Instructions for the User 6. 5 Switching on the electric plate 6. 5. 1 Switching on the electric plates Cookers are equipped with plates of different diameters. They are controlled by a switch and are turned on by turning the knob to the required setting. The front panel carries a screen-printed diagram above each knob indicating the plate to which it refers. A yellow pilot light indicates that the plate is on. 6. 5. 2 How to use the electric plates Rapid plates offer the advantage of extremely fast cooking. [. . . ] To replace the lid, fit it into the guides and screw in the hinge fixing screws with the lid open. Take care not to touch the glass of the lid with still-hot pots and pans. The strong heat might crack the glass 29 Instructions for the User 11. 2. 2 The pan stands Remove the pan stands and wash them in warm water with a non-abrasive detergent, taking care to remove all deposits. The continuous contact between the pan stands and the flame may cause deterioration in the enamel in the areas exposed to heat over time. [. . . ]