User manual SMEG CB622/1

[. . . ] 49 AVAILABLE ACCESSORIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 COOKING WITH THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in "8. CLEANING AND MAINTENANCE". Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours. 6. 2 General Description 6. 2. 1 Oven runners The oven features 5 runners for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see figure). 6. 2. 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 6. 2. 3 Internal oven lights The oven lights come on when the door is opened (depending on model) or any function is selected. 55 Instructions for the user 6. 3 Warnings and general advice for usage All cooking operations must be carried out with the door closed. Select the desired function and cooking temperature before setting the cooking time. 6. 5. 1 Setting the time To set the correct time, pull out and rotate the knob C clockwise. 6. 5. 2 Semi-automatic cooking This function only switches the oven off automatically at the end of the cooking time. Turn knob C anti-clockwise to set the cooking time in window A. 6. 5. 3 Automatic cooking This function switches the oven on and off in fully automatic mode. Turn knob C anti-clockwise to set the cooking time in window A. Pull out and rotate knob C anti-clockwise until the pointer D is aligned with the desired cooking start time. In order to avoid this, open the door very carefully a couple of times while cooking. 7. 1. 2 Advice for cooking meat · · Cooking times, especially for meat, vary according to the thickness and quality of the food and to consumer taste. We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking. 7. 1. 3 Advice for cooking desserts and biscuits · · · Use dark metal moulds for desserts: they help to absorb the heat better. The temperature and the cooking duration depend on the quality and consistency of the dough. Check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. · 62 Instructions for the user 7. 1. 4 Advice for defrosting and proving · · · · We recommend positioning frozen foods in a lidless container on the first runner of the oven. The food must be defrosted without its wrapping. Lay out the foodstuffs to be defrosted evenly, not overlapping. When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food. [. . . ] This operation may have to be repeated during the glass removal process if the door is accidentally freed. 77 Instructions for the user Removing the internal glass panel: · Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). · Then pull the front of the glass panel upwards (2). · Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: · There are two middle glass panels attached using 4 small locks. [. . . ]