User manual SMEG CB66CES

[. . . ] SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE. THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS. THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUILT-IN. NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD. [. . . ] To return to heating of the inner and then turn to the desired position. cooking zone only, set the knob back to To switch off, return knob to . 8 Instructions for the User ELECTRIC OVEN THERMOSTAT KNOB (ON SOME MODELS ONLY) The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 260°C. The orange light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. When it flashes at regular intervals, the temperature inside the oven is being kept constantly at the set level. STATIC ELECTRIC OVEN FUNCTION KNOB The electric oven's various functions are suitable for different cooking modes. After selecting the function required, set the cooking temperature using the thermostat knob. OVEN LIGHT WIDE GRILL FUNCTION STATIC OVEN FUNCTION BOTTOM HEATING ELEMENT FUNCTION GRILL FUNCTION GRILL + ROTISSERIE FUNCTION (ON MODELS WITH ROTISSERIE) TIMER KNOB (ON SOME MODELS ONLY) To use the timer, set the buzzer by turning the knob clockwise. The numbers correspond to minutes (maximum 55 minutes). Setting is on a gradual scale and intermediate positions between the numbers can be used. The end of cooking buzzer does not turn off the oven. 9 Instructions for the User 4. USE OF THE COOKING HOB 4. 1 Cooking zones The appliance features 4/5 cooking zones of different diameter and power. Their position is clearly indicated by circles and the heat given off is defined by the markings on the glass surface. The 5 cooking zones are of the HIGHLIGHT type and come on after a few seconds of being activated. Heating intensity can be adjusted by means of the knobs located on the front panel from a minimum to a maximum. The cooking zones marked by two concentric circles ( ) feature double heating either within the inner circle or both circles. The 4 signal lamps located between the cooking zones come on when the temperature of one or more of the heating zones exceeds 60°C. The lamps go off upon temperature dropping to below approximately 60°C. When using for the first time, it is advisable to heat up the cooking hob to its maximum temperature for enough time so as to burn off any possible oily manufacturing residues, the smell of which could otherwise be absorbed by the food. For best results and energy saving, only use receptacles suitable for electric cooking: · · · The bottom of the receptacles must be very thick and perfectly flat; before placing on the cooking hob, make sure that it, as well as the cooking hob itself, are perfectly clean and dry. To avoid scratching of the cooking hob, never use cast-iron receptacles or receptacles with a rough bottom. To avoid waste of energy, make sure that the diameter of the receptacle bottom is the same as that of the circle marked on the cooking hob. Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on to the cooking hob. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged. Failure to instantly clean the ceramic cooktop could lead to encrustations which are impossible to remove once the hob has cooled down. Important. [. . . ] The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 7. 1 Lubricating the gas oven taps and thermostat Over time, the gas taps and thermostat of the gas oven may become stiff or jam. Clean their insides and change their lubricating grease. This operation must be carried out by a skilled technician. 7. 2 Changing the light bulb Remove the protective cover A by unscrewing it anti-clockwise and replace the bulb B with another of the same type (25 W). [. . . ]