User manual SMEG CBV622/1

[. . . ] 53 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 COOKING WITH THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 CLEANING AND MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Select a cooking function as described in "6. 7 Selecting a cooking function". Press the temperature selection knob twice. The display will show the digits (flashing). Turn the knob right or left to set the number of minutes of cooking from 00:01 to 12:59 (keep the knob turned to increase or decrease more quickly). and (Temperature knob) (Temperature knob) A few seconds after selecting the required duration, will stop flashing and from that point it is possible to press the temperature selection knob to set the cooking end time. (Temperature knob) For safety reasons, when setting programmed cooking the user must first program a cooking duration and then set the cooking start time. It is not possible to set the cooking start time only, without setting the cooking duration. will appear together with the cooking end time. To alter the value, turn the knob right or left. (Temperature knob) A few seconds after the last knob is pressed, and will stop flashing and from that point the appliance will wait for the cooking start time. When cooking is complete, the word STOP will appear, cooking will be interrupted and a buzzer will sound which can be deactivated by pressing the temperature selection knob. 64 (Temperature knob) Instructions for the user To extend the cooking time manually (if the food has not been cooked properly), press the temperature selection knob. The appliance will restart its normal operation with the previously selected cooking settings. (Temperature knob) Modifying the set data When and are steady, press the will start flashing; temperature selection knob. turn the knob right or left to change the set time. (Temperature knob) Press the temperature selection knob again, go out, will will start flashing and the cooking end time will be displayed. For use in the case of ovens which are not too dirty. PYROLYSIS: When this function is set, the oven reaches temperatures of up to 500°C, destroying all the grease which forms on the internal walls. 69 Instructions for the user 7. 1 Cooking advice and instructions 7. 1. 1 General advice We recommend preheating the oven before putting the food in. · Do not place foods inside the oven until on the display stops flashing · and the beep has sounded to confirm that the programmed temperature has been reached. For cooking on several levels, we recommend using a fanassisted function to achieve uniform cooking at all heights. In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside). 7. 1. 2 Advice for cooking meat · · Cooking times, especially for meat, vary according to the thickness and quality of the food and to consumer taste. We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes' cooking. 7. 1. 3 Advice for cooking desserts and biscuits · · · Use dark metal moulds for desserts: they help to absorb the heat better. The temperature and the cooking duration depend on the quality and consistency of the dough. Check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. · 70 Instructions for the user 7. 1. 4 Advice for defrosting and proving · · · · We recommend positioning frozen foods in a lidless container on the first shelf of the oven. [. . . ] After the automatic · "pyrolysis" cleaning cycle (on some models only) it is not possible to select a function. The display shows ERR 4 (on pyrolytic models only) · If the door is opened during · a fan-assisted function, the fan stops. 85 Instructions for the user Removing the internal glass panel: · Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). · Then pull the front of the glass panel upwards (2). · Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: · There are two middle glass panels in pyrolytic models, attached using 4 small locks. [. . . ]