User manual SMEG CF200AP

[. . . ] 43 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 FRONT PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 CLOCK WITH TIMER AND COOKING END TIMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 USING THE COOKING HOB. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] FRONT PANEL All the controls and indicator lights can be seen on the front panel. The tables below describe the symbols used. 1 2 0 3 4 1 50 100 260 245 225 200 175 125 150 COOKING HOB CONTROL KNOB Standard heating The symbol above the knobs indicates the cooking zone they control. To switch a zone on, press the knob and turn it to the desired position. Adjustment is continuous, so the appliance functions when set to the intermediate values as well. To switch off a zone, reset the knob to 0. Double heating The symbol above the knobs indicates the cooking zone they control. To switch the inner cooking zone on, press the knob and turn it to the desired position. To switch on both the inner and outer zone, turn the knob to then release it. The knob will return to the maximum intensity position for the hotplate. To adjust the heat intensity, turn the knob anti-clockwise to the desired position. To go back to heating the inner zone only, reset the knob to desired position. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. For the best cooking results, we recommend placing cookware in the centre of the rack. To prevent any steam in the oven from causing problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. If you need to access the food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. 9. 4 Tangential cooling system This system keeps the door and internal components of the oven at a lower temperature through forced recirculation of cool air, guaranteeing increased safety and a longer life for the household appliance. The tangential cooling system remains active even after cooking has finished and continues working when the oven has been switched off in order to disperse all the heat that has built up inside. This mechanism allows all the furniture units surrounding the appliance to be protected, preventing them from overheating. 52 Instructions for the user 9. 5 Using the electric grill 9. 5. 1 Using the grill in cookers with an electric oven For short cooking processes, such as final browning of cooked meat, select the static grill function and turn the thermostat knob to the maximum temperature setting. The fan-assisted grill function (on some models only) allows real cooking processes to be carried out, thanks to the forced fan system that allows the heat to penetrate inside the food. For this type of cooking operation, select the fan-assisted grill function and use the thermostat knob to set the ideal cooking temperature (in all cases no more than 200°C). 9. 5. 2 How to use the grill When it is switched on, confirmed by the red light coming on, leave the oven to heat up for 5 minutes before putting in the food. Foods should also be coated with oil or melted butter before cooking. The foods to be cooked must be placed on the oven rack, which must then be placed on one of the runners fitted in the various types of ovens, following the guidelines below: FOODS Flat, thin pieces of meat Rolled roasts Poultry RACK ON RUNNER 3 2-3 2-3 53 Instructions for the user PRECAUTIONS · Grilling processes must never last more than 60 minutes. [. . . ] Before any intervention that requires access to live parts, disconnect the power supply of the appliance. If a problem cannot be resolved through ordinary maintenance or in the case of other types of fault, contact your local technical support centre. 12. 1 Replacing the light bulb Remove the bulb protector A by turning it anticlockwise and replace bulb B with a similar one (25 W). Re-fit the bulb protector A. Use only oven bulbs (T 300°C). 12. 2 Removing the door seal For multifunction models only: To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. [. . . ]