User manual SMEG CL100

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Manual abstract: user guide SMEG CL100

Detailed instructions for use are in the User's Guide.

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. [. . . ] Una lampada spia di colore rosso segnala l'accensione delle piastre. ELECTRIC OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 260°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level. VENTILATED ELECTRIC OVEN FUNCTION KNOB The various electric oven functions are suitable for different cooking modes. After selecting the function required, set the cooking temperature using the thermostat knob. OVEN LIGHT STATIC OVEN FUNCTION GRILL AND VENTILATOR FUNCTION LOWER RESISTANCE AND VENTILATOR FUNCTION VENTILATED OVEN FUNCTION GRILL FUNCTION 15 Instruction for the user 6 USE OF THE COOKING HOB 6. 1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. Before lighting the burners lift the glass cover; before lowering the cover, turn off all the burners and wait for them to cool down. The optional grid B is for use with "woks" (Chinese pans). To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter. The supplied reduction rest C is also used for small pans. The drawing next to each knob shows the corresponding burner. The appliance has an electronic lighting device. Simply press and turn the knob anticlockwise to the minimum flame symbol , until the ring is lit. To boil large amounts of water, to fry. WARNING When switching on the hob for the first time, or if the hob has not been used for a long time, to remove any humidity from the insulating material it should be dried out by placing the hob on position 1 for 30 minutes. To use correctly remember to: · Switch the hob only after having placed the pan on it. · Use flat and thick bottomed pans. · Never use pans which are smaller than the hob. · Dry the bottom of the pan before placing it on the hob. · After use, to make sure that the surfaces are clean and long lasting, the electric hob must be treated with specific cleaning products which are available on the market. This necessary operation prevents oxidisation (rust formation). · When cooking with flammable oils and fats, never leave the appliance. · The hobs will stay hot for a long time after use: do not touch them or place any objects on them. · Before switching on the electric hobs, lift up the glass cover on the cooker; before closing it, switch off the hobs and wait for them to cool down. · If any dents appear in the hob surface, switch it off immediately and contact the nearest authorised servicing centre. 18 Instruction for the user 7 USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol . For those models with analogue clock and timer, place on the symbol . 7. 1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven and 275°C for gas oven) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. [. . . ] Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 9. 2 Cleaning of cooking hob components 9. 2. 1 The glass cover The lid can be taken off its hinges for easier cleaning. 1 - Open the lid; 2 - Undo the screws on the back of the two hinges (indicated by the arrows here) and lift it off. [. . . ]

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