User manual SMEG CNF220AL

[. . . ] BEFORE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USING THE COOKING HOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] For this type of cooking operation, select the fan-assisted grill function and use the thermostat knob to set the ideal cooking temperature (in all cases no more than 200°C). 36 Instructions for the user 8. 3. 1 Using the rotisserie Both the static grill and the fan-assisted grill make it possible to perform cooking processes in combination with the rotisserie. Insert the rotisserie rod into the rotisserie bushing, select the grill function and position the thermostat knob on the desired temperature (in any case no more than 200°C). Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runner from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides of the frame B. Insert the frame B fully until the tip of the rotisserie rod enters into the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming. 8. 3. 2 How to use the grill When the oven has come on, confirmed by the red light switching on, leave it to heat up for 5 minutes before placing foods inside. Foods should also be coated with oil or melted butter before cooking. The foods to be cooked must be placed on the oven rack, which must then be placed on one of the runners fitted in the various types of ovens, following the guidelines below: FOODS Flat, thin pieces of meat Rolled roasts Poultry RACK ON THE SHELF 3 2-3 2-3 PRECAUTIONS · Grilling processes must never last more than 60 minutes. · The oven door must be closed during grill and grill + rotisserie cooking operations. · To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously without mixing smells and flavours. TURBO: The combination of fan-assisted cooking and traditional cooking allows to cook different foods on several levels extremely quickly and efficiently. Perfect for large volumes that call for intense cooking. (For multiple-level cooking, you are advised to use the 2nd and 4th runners). 39 Instructions for the user 9. ELECTRONIC PROGRAMMER LIST OF FUNCTIONS TIMER BUTTON COOKING DURATION BUTTON END OF COOKING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 9. 1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing same time press the value adjustment buttons . Press the or and buttons together, and at the : this will increase or decrease the setting by one minute for each pressure. Press one of the two value modification buttons until the current time appears. Before each programmer setting, activate the desired function and temperature. 9. 2 Semi-automatic cooking This function only switches the oven off automatically at the end of the cooking time. Press the button and the display will light up showing the figures time use the value modification buttons When the or ; keep it pressed, and at the same to set the cooking duration. button is released, the count of the programmed cooking duration will start and the . display will show the current time together with the symbols A and 9. 3 Automatic cooking This function switches the oven on and off in fully automatic mode. Press the button and the display will light up showing the figures or ; keep it pressed, and at the same time use the value modification buttons Press the to set the cooking duration. button and the display will show the sum of the current time plus the cooking duration: or to adjust the end keep it pressed, and at the same time use the value modification buttons of cooking time. [. . . ] Screw the hose connector A to the gas connector B of the appliance, placing the seal C between them. Push the rubber hose D onto the hose connector A and secure it with the clamp E that is compliant with the current standard. 13. 4. 2Connection to liquid gas Both the pressure regulator and the connection to the cylinder must be standards-compliant. Make sure that the feed pressure complies with the values indicated in the table at point "14. 2 Burner and nozzle characteristics table". Screw the small hose connector F onto the large hose connector A; connect the block this makes to the gas connector B (or use the hose connector G which must be connected directly to the gas connector B) and place the seal C between them. [. . . ]