User manual SMEG CPF9IPR
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Manual abstract: user guide SMEG CPF9IPR
Detailed instructions for use are in the User's Guide.
[. . . ] • This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. • Keep children under the age of eight at a safe distance unless they are constantly supervised. • Keep children under the age of 8 away from the appliance when it is in use. • Cleaning and maintenance must not be carried out by unsupervised children. [. . . ] Turn the temperature knob to set the duration (from 1 minute to 4 hours). After a few seconds, the indicator light stops flashing and the countdown starts. Select the required cooking function and wait for the buzzer to sound, indicating that the cooking time is over. Turn the temperature knob right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease.
Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Activation of timed cooking cancels any minute minder timer which may previously have been set. After selecting a cooking function and temperature, press the temperature knob three times. A few seconds after the required duration is set, the indicator light stops flashing and timed cooking starts. To extend the cooking time manually, press the temperature knob again. The appliance will resume its normal operation with the previously selected cooking settings. At the end of cooking, is shown on the display and a buzzer sounds.
5. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • For the same total weight, cooking time will be greater for cooking a whole piece than when it is cut into smaller pieces. Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking. Advice for cooking with the Grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack.
Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • When cooking on multiple levels, food should ideally be positioned on the second and fourth shelves; increase cooking time by a few minutes and only used fan functions. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. [. . . ] Use a screwdriver to remove the front screws underneath the storage compartment. Insert the tabs on the side plinth into the slots on the rear part of the front plinth.
4. Line up the hole on the side plinth with the rear hole on the base of the appliance.
2. Position the side plinth on the lower side section of the appliance below the storage compartment.
5. [. . . ]
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