User manual SMEG CS120NLK

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Manual abstract: user guide SMEG CS120NLK

Detailed instructions for use are in the User's Guide.

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 General safety instructions Identification plate Manufacturer liability Appliance purpose This user manual Disposal How to read the user manual General Description Cooking hob Control panel Other parts Instructions First use Using the accessories Using the hob Using the ovens Using the storage compartment Cooking advice Programmer clock Instructions Cleaning the appliance Removing the doors Cleaning the door glazing Cleaning the inside of the ovens Extraordinary maintenance Gas connection Adaptation to different types of gas Positioning Electrical connection Instructions for the installer 50 50 53 54 54 54 54 55 2 Description 56 56 57 57 59 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 3. 8 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 5. 1 5. 2 5. 3 5. 4 5. 5 62 62 63 63 65 67 69 70 71 4 Cleaning and maintenance 77 77 77 79 79 80 81 5 Installation 82 82 85 88 91 93 We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smeg. com 49 EN Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover. [. . . ] Cooking (and preheating) times are longer with the ECO function When using the ECO function, avoid opening the door during cooking. 68 Use Auxiliary oven functions Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck. Lower element The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Rotisserie The rotisserie works in combination with the grill element, allowing food to be perfectly browned. Roof + rotisserie The rotisserie works in combination with the grill element and upper element, allowing food to be perfectly browned. 3. 6 Using the storage compartment The storage compartment is at the bottom of the cooker. It can be used to store cookware or metallic objects necessary when using the appliance. 69 EN Use 3. 7 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • Using more ovens at the same time might affect the final cooking results. Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan grill function, we recommend that you preheat the oven before grilling. • With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking. • Use the oven tray on the first bottom shelf to collect liquids produced by grilling. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. 70 Use Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. [. . . ] Fasten a hook bolt (not supplied) into the wall at a height (H) of 800 mm from the floor. 90 Installation Positioning and levelling the appliance After making the electrical and/or gas connections, properly level the appliance on the floor to ensure better stability. Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. 5. 4 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technicians. • The appliance must be connected to ground in compliance with electrical system safety standards. • The tightening torque of the screws of the terminal board leads must be 1. 5 . - 2 Nm. [. . . ]

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