User manual SMEG CS19ID-5

[. . . ] PRECAUTIONS FOR SAFETY AND USE _____________________ 36 INSTALLING THE APPLIANCE _____________________________ 38 DESCRIPTION OF CONTROLS ____________________________ 40 HOB __________________________________________________ 47 USING THE OVEN _______________________________________ 52 ACCESSORIES AVAILABLE _______________________________ 53 COOKING ADVICE ______________________________________ 54 CLEANING AND MAINTENANCE ___________________________ 62 EXTRAORDINARY MAINTENANCE _________________________ 65 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install, commission and test the appliance. INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance. 35 Introduction 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. [. . . ] Underneath each cooking zone there is a coil called an inductor, supplied with power by an electronic system, which generates a variable magnetic field. When a pan is placed inside this magnetic field, the highfrequency currents concentrate directly on the bottom of the pan and produce the heat needed to cook the foods. The 5 lights between the cooking zones come on when the temperature of one or more cooking zones exceeds 60° C. . The lights go out when the temperature drops to below about 60° C. 4. 1. 1 Operating Powers The table below lists the consumption levels of the cooking zones when in operation. Zone Number: 1 2 3 4 5 Zone Diameter 210 mm 145 mm 180 mm 145 mm 210 mm Power absorption Normal operation: With power function: Normal operation: With power function: Normal operation: With power function: Normal operation: With power function: Normal operation: With power function: 2300 W 3200 W 1400 W 1800 W 1850 W 2500 W 1400 W 1800 W 2300 W 3200 W 9250 W Total power absorption 47 Instructions for the User When the hob is used for the first time, it should be heated to its maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. 4. 1. 2 Types of pans This type of appliance can only operate with pans of special kinds. The bottom of the pan must be iron or steel/iron to generate the magnetic field necessary for the heating process. Vessels made from the following materials are not suitable: - glass; - porcelain; - pottery; - steel, aluminium or copper without magnetic bottom; To check that a pan is suitable, simply place a magnet close to its bottom: if the magnet is attracted, the pan is suitable for induction cooking. If no magnet is to hand, put a little water in the pan, place it on a cooking zone and switch it on. If the symbol appears on the display instead of the power, the pan is not suitable. The pans used for cooking must have certain minimum diameters to ensure satisfactory operation. The table below states the minimum pan diameters for each cooking zone. Zone Number 1 2 3 4 5 Pan minimum diameter 140 mm 90 mm 110 mm 90 mm 140 mm Pans larger than the cooking zones can also be used, but it is important to ensure that the bottom of the pan does not touch other cooking zones, and that it is always centred over the perimeter of the cooking zone. 48 Instructions for the User Use only vessels specially designed for induction cooking, with thick, completely flat bottom; if these are not available, the pans used must not have crowned (concave or convex) bottom. YES NO NO 4. 1. 3 Pan present device Each cooking zone is equipped with a "pan present" device, which ensures that cooking cannot start unless a suitable pan is present on the cooking zone and properly positioned. If the user attempts to switch on the cooking zone with the pan not positioned properly or with a pan which is not of suitable material, a few seconds after the zone is switched on the the user that an error has been made. symbol will appear to warn 4. 1. 4 Residual heat Each cooking zone is equipped with a device which warns of residual heat. After any cooking zone is switched off, a flashing " " may appear on the display. This warns that the cooking zone concerned is still very hot. Cooking can be restarted while the is flashing; proceed as described in point "3". 4. 1. 5 Locking-out the hob When not in use, the hob can be "locked out" to prevent children from accidentally switching it on. With the cooking zones off, turn the knobs of zones 2 and 4 to the left simultaneously until 5 Ls appear on the power display and then release the knobs. To deactivate it, repeat the same procedure: the cooking zone displays will all show 0, indicating that the cooking zone lock-out function has been deactivated. 49 Instructions for the User 4. 1. 6 Electronic circuit board thermal protection The appliance is equipped with a device which constantly measures the temperature of the electronic circuit board. [. . . ] Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse thoroughly and dry with a soft cloth or chamois leather. 8. 2. 2 Food stains or spills Never use metal scouring pads or sharp scrapers; they will damage surfaces. Use ordinary non-abrasive products for steel, with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or chamois leather. [. . . ]