User manual SMEG CS19NLA

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTIONS: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE. [. . . ] Once the desired duration is obtained, cooking will start about 5 seconds after the last pressure on or . The display will show the current time, represented by the constantly illuminated segments, and the minutes left to the end of the cooking time, represented by the flashing segments (each flashing segment means 12 minutes of cooking time left). At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. The duration can also be reset by deleting the program selected: Press the central key for 2 seconds to cancel the set duration and the oven will have to be manually switched off. 1 - - 2 - - Warning: it is not possible to set cooking durations of more than 12 hours. 45 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point. Within 5 seconds of last pressing key or , press key again to set the cooking end time. Symbol will flash on the display together with the current time, with internal segments illuminated to show the end of cooking time. Use keys and to set the cooking end time. 5 seconds after the last key is pressed, the display will show the current time and the cooking start and end times, which will be represented by the illuminated inside segments. The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time; as soon as the current time reaches the set starting time, all the inside segments will start to flash, indicating that the oven has started cooking. At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. If the temperature should exceed preset values, the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly. The following table lists the automatically triggered procedures and the relative trigger temperature: Operation Operating power is reduced from Power function to 9 Operating power is reduced by one point Cooking zone switches off Power returns to set value Trigger temperature 250 °C 280 °C 300 °C 250 °C Every intervention of this type will be identified on the cooking hob by the power displays flashing. If the cooking zone is switched off, the symbol will appear flashing. . 50 Instructions for the User Take care not to spill sugar or sweet mixtures on to the hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on the hob. If this occurs, promptly switch off and remove the molten material with the scraper provided while the cooking zone is still warm to prevent it from being damaged. Failure to instantly clean the glass ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down. Take care with children as the residual heat indicator lights are out of sight to them. The cooking zones remain hot for a certain period of time even after they have been turned off. Make sure that children never touch the hob. Do not leave metal objects on the hob: they could get very hot. 4. 2 Keep Warm Function The purpose of the keep warm function is to regulate the temperature of the bottom of the cookware to approximately 65°C. This allows foods to be kept hot with optimal energy consumption and to be heated gently. [. . . ] If burnt residues are left after cooking, remove them with the scraper provided, rinse with water and dry thoroughly with a clean cloth. Regular use of the scraper considerably reduces the use of chemicals for daily cleaning of the hob. In any case, abrasive or corrosive cleaners (e. g. powder products, ovencleaner sprays, stain removers and metal scouring pads) must never be used. 8. 2 Cleaning stainless steel 8. 2. 1 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids. [. . . ]