User manual SMEG CS20NL-5

[. . . ] 37 BEFORE INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 ACCESSORIES AVAILABLE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] THERMOSTAT KNOB (MULTIFUNCTION OVEN) The cooking temperature is selected by turning the knob clockwise to the value required, between 50° and 250°C THERMOSTAT LIGHT Illuminates to indicate that the oven is heating up. Goes out when the set temperature is reached; flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level. 39 Instructions for the User FUNCTION SELECTOR KNOB Turn the knob either way to select one of the following functions: NO FUNCTION SET THAWING INSIDE LIGHT (NO HEATING ELEMENTS ON) TOP+BOTTOM HEATING ELEMENTS GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM HEATING ELEMENT + FAN WIDE GRILL ELEMENT TOP+BOTTOM HEATING ELEMENTS+FAN GRILL ELEMENT + FAN FAN HEATING ELEMENT SMALL GRILL ELEMENT + FAN BOTTOM HEATING ELEMENT BOTTOM HEATING ELEMENT + FAN TOP+BOTTOM HEATING ELEMENTS + FAN HEATING ELEMENT GRILL ELEMENT FAN HEATING ELEMENT 40 Instructions for the User HOB CONTROL KNOB Used to regulate heating of the hob by turning the knob clockwise to the required setting, between 2 and 12. DUAL HEATING HOB CONTROL KNOB Used to regulate heating of the hob in dual heating zones. Turning the knob clockwise to between 2 and 12 heats only the smaller diameter area. Turning the knob to the or symbol and releasing it (it returns to 12) heats both the larger and smaller diameter areas. To regulate the heating level, turn the knob anti-clockwise to the setting required. To return to heating of the smaller diameter area only, turn the knob to 0 and then to between 2 and 12. 6. 1 Clock + minute minder 6. 1. 1 Minute minder button To set the correct time, press or pull (depending on models) the knob A and turn it clockwise. 6. 1. 2 Minute minder To set it, turn the knob A in either direction until the hand is on the time required (max. Once the time set is over, a buzzer will sound. To stop it, move the hand back to the symbol by turning the knob A. When the buzzer sounds the oven is not automatically switched off. 41 Instructions for the User 6. 2 Clock + end of cooking minute minder Enables manual cooking or the timer to be selected, or the cooking time to be set. Knob A must always be turned CLOCKWISE. Select the function and cooking temperature before setting the cooking time. 6. 2. 1 Setting the time To set the correct time, PULL OUT knob A and turn it clockwise. To avoid unpleasant contact with any steam inside the oven, open the door in two stages; hold it open just a little (about 5 cm) for 4-5 seconds, then open it completely. If you have to check or carry out other procedures on food during cooking, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. When the door is opened the oven's internal fan cuts out automatically; it starts up again when the door is closed. 45 Instructions for the User 7. 2 Cooling fan system (on some models only) The appliance is equipped with a cooling system which comes into operation a few minutes after the oven is switched on. The air circulation inside the oven ensures uniform heat distribution. Multiple cooking is possible provided that all foods require the same temperature. 48 Instructions for the User 9. 3 Delicate cooking FUNCTION SELECTOR THERMOSTAT 50 ÷ 250 °C This type of cooking, for which it is extremely important to preheat the oven in fan mode, is particularly suitable for finishing cooking of foods underneath, or for processes which require heat mainly from below. The tray should be placed on the bottom runner. 9. 4 Grilling FUNCTION SELECTOR THERMOSTAT Used for quick browning of foods. For short processes and small amounts, place the shelf on the fourth runner from the bottom. For longer cooking times and grilling, place the shelf on lower runners, depending on the size of the food. Grilling with the door open may permanently damage the oven and reduce operating safety. 49 Instructions for the User 9. 5 Hot air grilling FUNCTION SELECTOR THERMOSTAT 200 °C Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside. During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes. [. . . ] Use only light bulbs available from our Authorised Service Centres. 57 Instructions for the User 11. 2 Removing the door Lift the levers B and take hold of the two sides of the door with both hands close to the hinges A. Raise the door to an angle of about 45° and remove it. To reassemble, fit the hinges A into their grooves, then lower the door into place and engage the levers B. 11. 3 Removing the gasket To allow thorough cleaning of the oven, the door gasket can be removed. Before removing the gasket, remove the oven door as described above. [. . . ]