User manual SMEG CS20NLA

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE. NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. [. . . ] To stop the buzzer at the end of the cooking operation press any of the following keys: , , , , . After the timer is programmed, the display will return to the current time. To view the cooking time remaining press the key. 3. 2. 5 Semiautomatic cooking duration mode This setting only switches the oven off automatically at the end of the preset cooking time. Switch on the oven as described in point 3. 2. 3. Press the key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification keys or to set the cooking duration up to a maximum of 10 hours. 4 seconds after the last pressure on a key a buzzer of confirmation will sound. The display will show the current time together with the A symbol. Select a function using the function selector knob (as described in point 3. 1). 37 Instructions for the User 3. 2. 6 Automatic cooking This function switches the oven on and off in fully automatic mode, switching on the oven at a time before the cooking end time calculated on the basis of the cooking duration set. Switch on the oven as described in point 3. 2. 3. Press the key and the display will light up showing the figures ; use the value modification keys or to set the cooking duration. If any button is pressed, the display will show the message "Bloc" to remind you that the child safety lock function is active. Switching the oven off in automatic mode does not deactivate the control lock function. To deactivate the child safety function, press the key for at least 3 seconds. The display will show "Bloc" "off" after which the time will reappear. When the oven is in safety lock mode, it cannot be switched on using the key; it is still possible to set the minute-minder timer. 39 Instructions for the User 4. USING THE OVEN 4. 1 Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature (250°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it half-open (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. 4. 2 Cooling fan system The appliance is equipped with a cooling system which comes into operation at the start of cooking. Operation of the fans generates a normal air flow which comes out of the top of the front of the oven and may continue for a short time even after the oven is switched off. 4. 3 Inside light The oven light comes on: · When the oven door is opened in "off" status. · When the oven is switched on using the 40 Instructions for the User 5. [. . . ] 7. 2. 3 Removing the self-cleaning liners Remove all accessories from the inside of the oven and proceed as follows: 1. Remove the side runners (fig. 1); Extract the side liners "F" and "G" (fig. 2); Extract the back liner "A" after undoing the threaded ring-nut "C" (fig. 2); Replace the liners in their original positions. 1) 2) 48 Instructions for the User 7. 3 Removing the inside glass with the door cold They should always be kept thoroughly clean. [. . . ]