User manual SMEG CS9GMXA

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Identification plate Manufacturer liability Appliance purpose This user manual How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the hob Using the storage compartment Using the oven Cooking advice Programmer clock Instructions Cleaning the appliance Removing the door Cleaning the door glazing Removing the internal glass panes Vapour Clean Extraordinary maintenance Clearances above and around domestic appliances Gas connection Adaptation to different types of gas Positioning Electrical connection For the installer 4 5 5 6 6 6 2 Description 7 7 8 8 9 10 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 3. 8 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 4. 7 5. 1 5. 2 5. 3 5. 4 5. 5 5. 6 12 12 13 14 17 18 18 20 22 4 Cleaning and maintenance 26 26 26 27 28 28 30 31 5 Installation 34 34 35 38 39 45 46 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. [. . . ] The minute minder timer can be activated at any time. Keep the clock key pressed for per a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. Use the value increase and value decrease keys to set the number of minutes required. 5 seconds without pressing any key to finish setting the minute minder. The current time and the symbols and appear on the display. A buzzer will sound when the set time is reached. Press the value decrease key the buzzer off. and value decrease keys to set the number of minutes required. Hold down the value increase value decrease keys at the same time. Then switch off the oven manually if cooking is in progress. Selecting the buzzer The buzzer can have 3 tones. Hold down the value increase value decrease time. Press the clock key and keys at the same . Press the value decrease key select a different buzzer tone. The minute minder timer can be set from 1 minute to a maximum of 23 hours and 59 minutes. 24 Use Weight (Kg) 3-4 3-4 2 2 1. 5 1 1. 5 3 2-3 1. 2 1. 5 1. 5 0. 7 1. 5 1 1. 2 1. 5 1. 5 1 1 1 1 1 1 1 1. 2 1. 2 1 1 0. 6 Runner position from the bottom 1 1 2 2 4 2 2 2 2 2 4 4 5 4 5 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Temperature (°C) 220 - 230 220 - 230 180 - 190 180 - 190 MAX 200 180 - 190 180 - 190 180 - 190 180 - 190 MAX MAX MAX MAX MAX 150 - 160 160 160 MAX 190 - 200 180 - 190 160 160 160 - 170 160 160 180 150 - 160 160 160 Food Lasagne Pasta bake Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beef fillet Salmon trout Delicate fish Flounder Pizza Bread Focaccia Ring cake Jam tart Ricotta cake Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioches Function Convection Convection Fan assisted/Fan forced Fan assisted/Fan forced Fan grill Fan assisted/Fan forced Fan forced Fan assisted/Fan forced Fan assisted/Fan forced Fan assisted/Fan forced Fan grill Fan grill Grill Fan grill Grill Fan assisted/Fan forced Fan assisted/Fan forced Fan assisted/Fan forced Fan assisted/Fan forced Fan forced Fan assisted/Fan forced Fan forced Fan forced Fan forced Fan assisted/Fan forced Fan forced Fan assisted/Fan forced Fan forced Fan assisted/Fan forced Fan forced Time (minutes) 45 - 50 45 - 50 90 - 100 70 - 80 15 40 - 45 70 - 80 110 - 120 170 - 180 65 - 70 1st surface 2nd surface 15 10 7 10 10 35 - 40 60 - 65 45 - 50 8-9 25 - 30 20 - 25 55 - 60 35 - 40 55 - 60 20 - 25 55 - 60 80 - 90 55 - 60 55 - 60 30 - 35 5 10 8 5 7 The times indicated in the table do not include preheating times and are provided as a guide only. 25 EN Cooking information table Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e. g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not wash the removable components such as the cooktop grids, flame-spreader crowns and burner caps in a dishwasher. [. . . ] • The appliance must be connected to earth in compliance with electrical system safety standards. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal board conductors must be 1. 5 - 2 Nm. [. . . ]