User manual SMEG CSA150X-6

[. . . ] PRECAUTIONS FOR SAFETY AND USE ____________________________ 4 INSTALLING THE APPLIANCE ____________________________________ 6 ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 12 FINAL OPERATIONS ___________________________________________ 14 DESCRIPTION OF CONTROLS___________________________________ 15 USING THE HOB ______________________________________________ 22 USING THE OVENS ____________________________________________ 24 USING THE "PIZZA" FUNCTION __________________________________ 25 ACCESSORIES AVAILABLE _____________________________________ 27 COOKING ADVICE _____________________________________________ 29 CLEANING AND MAINTENANCE _________________________________ 35 EXTRAORDINARY MAINTENANCE _______________________________ 41 THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who is to check the gas supply system and install, commission and test the appliance. INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance. 3 Presentation 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. [. . . ] The burner must then be placed on and fitted into the base B (taking care to use the pin C as reference). The pan stand B supplied is for use with woks. The special pan stand H is for use with woks. The burner it controls is shown next to each knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti-clockwise to the maximum flame symbol , until the burner lights. Keep the knob pressed down for about 2 seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: this means that the thermocouple has not warmed up enough. Repeat the operation, keeping the knob pressed down for longer. In case of difficulty in igniting the outer ring, when the UR-DUAL burner is hot, light first the inner burner and then the outer one. If the burners should go out accidentally a safety device will be tripped about 20 seconds later, cutting off the gas supply even if the gas tap is open. 22 Instructions for the User 6. 2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6. 3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. When cooking, to prevent burns or damage to the hob all pans or griddle plates must be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care when using fats or oils since they may catch fire if overheated. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 6. 3 Pan diameters BURNERS min. Ø (in cm) 12-14 16-24 18-26 20-26 Special oval pans 20-30 1 2 3 4 5 6 Auxiliary Semi rapid Rapid WOK Fish DUAL WOK 6. 4 Using the barbecue griddle This griddle plate has a non-stick (Teflon) coating. The nonstick film is very delicate and may be damaged if metal utensils are used. Use only utensils made from wood or plastic resistant to high temperatures. 23 Instructions for the User 7. USING THE OVENS 7. 1 Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it half-open (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. 5 cm 7. 2 Oven light It comes on when the function selector is turned to any setting. 7. 3 Cooling fan system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function is selected. [. . . ] Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Do not use abrasive or corrosive cleaners for cleaning the door glazing. powder products, oven-cleaner sprays, stain removers and metal scouring pads). Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface and cause the glass to shatter. 11. 5 Cleaning the oven bottom (right-hand oven) To clean the bottom of the oven, proceed as follows with the oven cold. 1) 2) Remove the pizza plate and then the base to which it is fixed (Fig. [. . . ]