User manual SMEG CWH510D-1

[. . . ] 7 BEFORE INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) . . . . 11 ELECTRONIC TIMER (ON SOME MODELS ONLY) . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Each time a key is pressed, 1 outside segment, representing 1 minute of cooking time, will light up or go out. (figure 2 shows a cooking time of 10 minutes). 6/7 seconds after the last key is pressed, the countdown will start; when it finishes, the buzzer will sound. During the countdown, the current time can be viewed by pressing the key once; press it again to return to the timer display. At the end of the countdown, the oven must be switched off manually by turning the thermostat and function selector knob to 0. 1) · · 2) · 12 Instructions for the user 7. 0. 4 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting. To set the cooking duration, proceed as follows: · · Press the key for 1 / 2 seconds; the pointer will locate on 12 (Fig. Use the and key to set the cooking duration: 1) each pressure on the key adds 1 minute to the cooking duration, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking duration of 1 hour). Once the duration required is obtained, cooking will start about 6 seconds after the last pressure · · · · on or . 2) Once cooking has started the display will show the current time, represented by the constantly illuminated segments, and the minutes left to the end of the cooking time, represented by the flashing segments (each flashing segment means 12 minutes of cooking time left). At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. Oven accessories which may come into contact with foods are made from materials compliant with directive 89/109/EEC of 21/12/88 and relevant national regulations. To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it halfopen (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. When the door is opened the oven's internal fan cuts out automatically; it starts up again when the door is closed. 18 Instructions for the user 9. 2 Cooling fan system (on some models only) The appliance is equipped with a cooling system which comes into operation when the oven is switched on. Operation of fans generates a normal air flow which comes out above the door and may continue for a short time even after the oven is switched off. 9. 3 Inside light (Depending on model) Depending on the model, the oven light switches on: · when the oven door is opened, or · when the function knob is turned to any function. 19 Instructions for the user 10. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Shelf: useful to support pans containing the food for cooking. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Baking tray: useful for cooking cakes, pizza and confectionery. [. . . ] Use only light bulbs available from our authorised service centres. 13. 2 Removing the gasket To allow thorough cleaning of the oven, the door gasket can be removed. Before removing the gasket, remove the oven door as described above. Once the door has been removed, lift the tangs at the corners as shown on the right. 31 Instructions for the installer 14. INSTALLING THE APPLIANCE 14. 1 Electrical connection The nameplate with the technical data, serial number and mark is in a visible position on the oven door surround. [. . . ]