User manual SMEG CX61EAG

[. . . ] INSTRUCTIONS FOR PROPER USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INSTRUCTIONS FOR DISPOSAL - OUR CONCERN FOR THE ENVIRONMENT . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INTENDED USE OF THE APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 9. 3. 2 Manual ignition Open the oven door fully and turn the thermostat knob. Bring a lighted match close to the mouth of flame pipe A at the centre of the oven surface and press the thermostat knob. Once it is lit, keep the knob pressed down for a few seconds to allow the thermocouple to heat up and make sure that it has remained lit by looking through inspection hole B. The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 275°C. If the burner is extinguished accidentally, turn the knob to the off position ( one minute before trying to light it again. ) and wait at least 37 Instructions for the user 9. 4 Using the electric grill 9. 4. 1 Using the grill in cookers with an electric oven For short cooking procedures, such as final browning of cooked meat, select the static grill function and turn the thermostat knob to the maximum temperature setting. The fan-assisted grill function (on some models only) allows real cooking processes to be carried out, thanks to the forced fan system that allows the heat to penetrate inside the food. For this type of cooking operation, select the fan-assisted grill function and use the thermostat knob to set the ideal cooking temperature (in all cases no more than 200°C). 9. 4. 2 Using the grill in cookers with a gas oven To use this function you must first extinguish the oven burner by moving the relevant knob to the OFF position and then turning the selector to the position. WARNING: IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN AND THE GRILL / ROTISSERIE AT THE SAME TIME. 9. 5 How to use the grill When the oven has been successfully lit, allow it to heat up for 5 minutes before putting in food. Foods should also be coated with oil or melted butter before cooking. The foods to be cooked must be placed on the oven rack, which must then be placed on one of the runners fitted in the various types of ovens, following the guidelines below: FOODS Flat, thin pieces of meat Rolled roasts Poultry RACK ON THE SHELF 3 2-3 2-3 9. 6 PRECAUTIONS · · · · · · · Grilling processes must never last more than 60 minutes. The oven door must be closed during grill and grill + rotisserie cooking operations. To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill. Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance. During rotisserie cooking operations, one of the trays supplied with the cooker should be placed on the bottom of the oven, on the first runner from the bottom, to collect any grease and fat produced. When using the oven, remove all unused trays and racks from its interior. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven plates on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. 9. 7 Using the gas grill 9. 7. 1 Manual ignition of the gas grill burner Having opened the oven door, press in the knob and turn it clockwise to the grill position , then bring a lit flame close to the burner on the roof of the oven. When it is lit, keep the knob held down for about 10 seconds. If the burner does not remain lit after this period, release the knob and wait for at least 1 minute before making a new attempt to light it. If the burner goes out accidentally, turn the knob to the off position ( ) and wait for at least 1 minute before re-lighting it. 38 Instructions for the user 9. 7. 2 Electrical ignition of the gas grill burner Having opened the oven door, press in the knob and turn it clockwise to the grill position. [. . . ] · Push burner B towards the right until the nozzle is accessible. · Using a 13 socket wrench, replace the nozzle, inserting a new nozzle suitable for the type of gas to be used (see paragraph "14. 2 Burner and nozzle characteristics table"). 14. 4. 2 Primary air adjustment for the oven + grill burner · Loosen adjustment screw "A" of the air regulation sleeve. · Turn adjustment sleeve "B" to the position that corresponds to the type of gas to be used according to the table below. [. . . ]