User manual SMEG CX61GVMK9
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Manual abstract: user guide SMEG CX61GVMK9
Detailed instructions for use are in the User's Guide.
[. . . ] Table of contents
1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety warnings Manufacturer's liability Purpose of the appliance Disposal Identification plate This User Manual How to read the User Manual General description Hob Control panel Other parts Available accessories Warnings First use Use of accessories Using the storage compartment Using the hob Using the oven Cooking tips Warnings Cleaning the appliance Removing the door Cleaning the door glazing Cleaning the inside of the oven Extraordinary maintenance Gas connection Adaptation to various types of gas Positioning Electrical connection Instructions for the installer 4 8 8 9 9 9 10
11 11 12 12 13
3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 5. 1 5. 2 5. 3 5. 4 5. 5
14 15 16 16 17 18 19
4 Cleaning and maintenance
22 22 23 24 24 25
27 30 34 38 39
We recommend that you read this manual carefully. It includes all the instructions on maintaining the esthetic qualities and functionality of the appliance you have purchased. For more information about the product: www. smeg. com
1. 1 General safety warnings Injury to persons • This appliance and its accessible parts get very hot during use. • Protect your hands by wearing oven gloves when moving food inside the oven. [. . . ] • Press and turn the function knob clockwise to the symbol or
It is not possible to use the gas oven and the electric grill at the same time. List of features Light In this position the oven light can be turned on during normal operations. Gas burner The heat radiating only from the bottom allows you to complete the cooking/baking of foods that require a higher base temperature, without affecting their browning. Gas burner + fan Together with the gas burner, the fan distributes the heat evenly. This feature is ideal for slow cooking with a constant temperature.
Fan-assisted grill The air that the fan produces softens the set heat wave generated by the grill, allowing for perfect grilling, even of very thick foods. Defrost Rapid defrost is helped by the switching on of the fan that ensures uniform distribution of air inside the oven. (We recommend using the 1st or 2nd runner).
3. 7 Cooking tips
General tips • Use a fan function to achieve uniform cooking at several levels. • Increasing the temperature does not shorten cooking or baking times (the food could be well cooked on the outside and undercooked on the inside).
Using the electric grill
Grill The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat, and in combination with the rotisserie (when present), it gives the food an even browning at the end of the cooking. This function allows you to grill large quantities of food, particularly meat, evenly.
Tips for cooking meats • Cooking times vary depending on the thickness and quality of the meat, and on consumer tastes. • Use a meat thermometer when cooking roasts, or simply press on the roast with a spoon. If it feels hard, it is ready; otherwise, it needs to roast a bit longer. Tips for cooking with the grill and fanassisted grill • The meat can be grilled starting with a cold oven or with the oven preheated if you want to change the effect of the cooking. • With the fan-assisted grilling feature, it is recommended that the oven be preheated before grilling. • Use the oven tray on the first bottom shelf to collect liquids produced by grilling. Tips for baking cakes and cookies • It is preferable to use dark metal pans, which help to absorb the heat better. • The temperature and baking duration depend on the quality and consistency of the dough. • To check whether the cake is baked through, stick a toothpick into its highest point at the end of the baking time. • If the dessert goes flat when it comes out of the oven, on the next occasion reduce the set temperature by about 10 °C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. To avoid this, carefully open the door a couple of times during the cooking. Advice for defrosting • With the wrapping removed, place frozen foods into a lidless container and place it on the first rack in the oven. • To defrost meat, use a rack placed on the second level and a tray placed on the first level. [. . . ] Use 50 mm for the distance from the side of the appliance to the bracket holes.
8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. Push the cooker towards the wall, and at the same time, insert the bracket in the plate fastened to the rear of the appliance.
Assembling the upstand The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. [. . . ]
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