User manual SMEG CX6SVNLKC9

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Manufacturer liability Appliance purpose Identification plate This user manual Disposal How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions Precautions First use Using the accessories Using the storage compartment Using the hob Using the oven Cooking advice Instructions Cleaning the appliance Removing the door Cleaning the door glazing Removing the internal glass panes Cleaning the inside of the oven Extraordinary maintenance Gas connection Adaptation to different types of gas Electrical connection Positioning Instructions for the installer 44 44 48 48 48 48 49 50 2 Description 51 51 52 53 54 54 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 3. 8 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 4. 7 5. 1 5. 2 5. 3 5. 4 5. 5 56 56 57 57 58 59 59 60 61 4 Cleaning and maintenance 64 64 64 65 66 66 67 68 5 Installation 70 70 73 76 77 82 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smeg. com 43 EN Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. [. . . ] Pan diameters: • Auxiliary: 12 - 14 cm. Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck. Lower element The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. shin of pork). 3. 7 Using the oven Switching on the oven To switch on the oven: 1. Select the cooking function using the function knob. Select the temperature using the temperature knob. Select the required cooking time by adjusting the mechanical minute minder knob. Turn the knob clockwise to set the buzzer. Adjustment is progressive and intermediate positions between the figures can be used. The end of cooking buzzer interrupts oven operation. 60 Use Fan + lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelf). Rapid defrost Rapid defrost is helped by the activation of a fan to ensure uniform distribution of room temperature air inside the oven. Perfect for any type of food. 3. 8 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • For the best cooking results, place cookware in the centre of the rack. [. . . ] 150 mm 900 - 915 mm 750 mm 450 mm 600 mm 1 Minimum distance from side walls or other 77 EN Installation Appliance dimensions Depending on the type of installation, this appliance belongs to classes: A - Class 1 (Free-standing appliance) A B C D 50 mm 614 mm 124 mm 28 mm B - Class 2 subclass 1 (Built-in appliance) 78 Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. After making the electrical connections, screw the four adjustable feet supplied onto the appliance. C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force. The appliance must sit level on the floor to ensure stability. Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. 79 EN Installation Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. [. . . ]