User manual SMEG DDC6

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Manual abstract: user guide SMEG DDC6

Detailed instructions for use are in the User's Guide.

[. . . ] It can be used either in the extraction mode (ducted to the outside) or in the recirculation mode (internal recycling). Before starting the installation, consideration should be given to the difficulties to be found during installation. The installation work must be undertaken by a qualified and competent person in conformity to the rules concerning the evacuation of contaminated air. The manufacturer disclaims all liability for any damage or injury caused as a result of not following the instructions for installation contained in the following text. 2 - SAFETY WARNINGS 2. 1 - When used in the extraction mode, the cooker hood ducting must not be connected to a flue which is used for exhausting fumes from appliances supplied with energy other than electric, such as a central heating flue or water heating flue. [. . . ] Moreover, special attention must be paid to the following warnings during the use and maintenance of the cooker hood: The grease filters and the charcoal filters should be cleaned or replaced as recommended by the manufacturer or more frequently if the hood is used consistently (more than 4 hours per day). When using a gas hob in connection with the cooker hood never leave the burners of the hob uncovered while the hood is in use or when the pans have been removed. Switch off the gas before removing the pan or for just short periods and never leave the hob unattended. Always ensure that the appliance is kept at the correct intensity to prevent the flame from licking round from the bottom of the pan; this will save energy and will avoid a dangerous concentration of heat. Always ensure that the appliance is used in accordance with the manufacturer's instructions for the removal of contaminated odours during cooking. 4. 1 4. 2 - 4. 3 - 4. 4 - 5 - USE Control panel The cooker hood can be operated as follows: LIGHT SWITCH L = controls the worktop illumination; MOTOR SWITCH M = controls the power to the motor and the fan speed: Position 1 = low speed, should be selected when simmering or using only one pan: the noise level is kept to the minimum. Position 2 = medium speed, should be selected for normal cooking. This speed offers the best ratio between air capacity and noise level. Position 3 = top speed, should be selected when frying or cooking food with strong odours, even for a long period. 6 - MAINTENANCE Regular maintenance and cleaning will ensure good performance and reliability, while extending the working life of the hood. Special attentions should be paid to the grease filters and to the charcoal filters when the hood is used in the recirculation mode. 6. 1 - Metal grease filters 1 - Cleaning The metal grease filter should be cleaned every two months with normal usage and can be cleaned in a dishwasher or by hand using mild detergent or liquid soap. 2 - Replacement The metal filters are easily removed, one at a time, applying a slight pressure towards the rear of the hood while pulling downwards (fig. 6). EN 6 6 6. 2 - Synthetic filters 1 - This filter cannot be washed and should be replaced every two months. If the filter is provid ed with a saturation indicator, replace when the violet color of the dots which are visible from the outside is spread over the whole surface of the filter. 2 - Replacement: a - Remove the ducting grill, referring to paragraph 3. 1. 3. b - After having taken off the ducting grill, remove the filter stops (1). 6. 3 - Grease Filters (metal panels) 1 - Cleaning The metal grease filter should be cleaned every two months with normal usage and can be cleaned in a dishwasher or by hand using mild detergent or liquid soap. 2 - Replacement: a - Remove the ducting grill, referring to paragraph 3. 1. 3. b - After dismantling the ducting grill, remove the filter stops (1). [. . . ] Symbolen p produkten eller emballaget anger att produkten inte fr hanteras som hushllsavfall. Den skall i stllet lmnas in p uppsamlingsplats fr tervinning av el- och elektronikkomponenter. Genom att skerstlla att produkten hanteras p rtt stt bidrar du till att frebygga eventuellt negativa milj- och hlsoeffekter som kan uppst om produkten kasseras som vanligt avfall. Fr ytterligare upplysningar om tervinning br du kontakta lokala myndigheter eller sophmtningstjnst eller affren dr du kpte varan. [. . . ]

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