User manual SMEG DI6012

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Manual abstract: user guide SMEG DI6012

Detailed instructions for use are in the User's Guide.

[. . . ] INSTRUCTION MANUAL GUIDE FOR USING THE DISHWASHER AND THE WASHING PROGRAMS Contents 1. 6. Safety and operating instructions ___________________________ 2 Installation and hook-up___________________________________ 5 Description of the controls _________________________________ 9 Operating instructions ___________________________________ 19 Cleaning and maintenance _______________________________ 31 Troubleshooting ________________________________________ 35 Thank you for choosing one of our products. You are advised to read this manual carefully; it contains all the information you need about the right conditions for the proper, safe use of your dishwasher. The individual sections are laid out to provide you with a step-by-step guide to all your appliance's functions; the texts are easy to understand and are complete with detailed illustrations. [. . . ] 23 User instructions The introduction of detergent into the rinse aid dispenser, even in liquid form, will damage the dishwasher. 4. 3 General warnings and recommendations Before using the dishwasher for the first time, it is advisable to read the following recommendations concerning dish types to be washed and their loading. There are generally no constraints on the washing of domestic dishes, but in certain cases it is necessary to take their characteristics into account. Before loading the dishes into the baskets it is necessary to: remove coarse food remains: e. g. which may clog the filter or damage the wash pump. soak any pots or pans with burnt-on food remains on the bottom to facilitate removal, then load them into the LOWER BASKET. There is no need to pre-wash the dishes under running water before loading them into the baskets since this only wastes water. Correct loading of the dishes helps ensure optimal washing results. 24 User instructions WARNING! Make sure that the dishes are securely in place so that they cannot tip over or obstruct the rotation of the spray arms during the washing cycle. Do not place very small objects in the baskets as these could fall and obstruct the spray arms or the wash pump. Containers such as cups, bowls, glasses and pots should always be loaded with the opening facing downwards and with any cavities at an angle, to allow the water to drain out. Do not stack dishes or place them in such a way that they cover one other. Do not place glasses too close together because they may knock against each other and break, or there might be staining at the point where they touch. MAKE SURE that the items being washed are dishwasher-safe. Items which are not dishwasher-safe: Wooden dishes, pots or pans: these may be damaged by the high washing temperatures. Handcrafted items: these are rarely suitable for washing in a dishwasher. The relatively high water temperatures and the detergents used may damage them. Plastic dishes: heat resistant plastic dishes must be washed in the upper basket. Dishes and objects in copper, tin, zinc or brass: these tend to stain. Aluminium dishes: items made from anodised aluminium may lose their colour. Glass and crystal: in general, glass and crystal objects can be washed in the dishwasher. However, certain types of glass and crystal may become dull and lose their clearness after many washings. Therefore, for these items we recommend using the least aggressive program available. Decorated items: the decorated objects available on the market are generally able to withstand washing in the dishwasher, although the colours may fade after a great many washes. [. . . ] NO-Sikring mot oversvmmelse Dette sikkerhetssystemet beskytter boligen din mot vannskader. Ldan med versvmningsskyddet som r monterad p slangen innehller elektriska komponenter. Dersom det oppstr en feil p tilfrselsrret eller en lekkasje i Drfr r det frbjudet att placera ldan i frga i vatten. Boksen med sikkerhetssystemet er plassert p slangen og Dra omedelbart ut stickkontakten ur eluttaget om ldan inneholder elektriske deler. [. . . ]

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