User manual SMEG DUCO8CSS

[. . . ] 9. INSTRUCTIONS PROPER USE ___________________________________________ 4 SAFETY INSTRUCTION _________________________________________________ 5 KNOW YOUR OVEN ____________________________________________________ 6 BEFORE FIRST USE____________________________________________________ 6 ANALOGUE ELECTRONIC CLOCK (ON SOME MODELS ONLY) ________________ 7 ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS) ____________________ 9 OVEN CAVITY ________________________________________________________ 11 AVAILABLE ACCESSORIES_____________________________________________ 12 DESCRIPTION OF CONTROL ___________________________________________ 13 10. COOKING FUNCTION__________________________________________________ 16 11. OVEN TEMPERATURE CONVERSION CHART _____________________________ 19 12. COOKING CHART_____________________________________________________ 20 13. [. . . ] UPPER HEATING ELEMENT + VENTILATED HEATING ELEMENT: This function is recommended for cooking different types of food (meat, fish, vegetables and cakes) simultaneously on different shelves. VENTILATED HEATING ELEMENT: the air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. Select any temperature between 50°C and 250°C. This function is recommended for cooking different types of food (meat, fish, vegetables and cakes) simultaneously on different shelves. 9. 2 Large oven thermostat knob Select the cooking temperature by turning the thermostat knob in the direction shown in the diagram, to a setting between 50° and 250°C. 14 Instructions for the user 9. 3 Small oven thermostat knob Set to the required temperature, between 50° and 250°C. The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light: No function set LOWER HEATING ELEMENT: this function is used when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough. OVEN LIGHT GRILL ELEMENT: for grillin meat, No element engaged toasting or browning dishes. UPPER AND LOWER HEATING WIDE GRILL ELEMENT: for grillin meat, toasting or browning dishes. ELEMENT: This way used the upper and Recommended for large-sized items. the lower elements and is ideal for all type of cooking. It is also suitable for re-heating dishes prepared in advance. 9. 4 Small oven variable grill knob Position the small oven thermostat knob on the symbol or . Turn the grill temperature selector knob in the direction shown in the diagram to the setting of choice. 9. 5 Thermostat indicator light When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. 15 Instructions for the user 10. COOKING FUNCTION UPPER AND LOWER HEATING ELEMENT Keep the oven door closed during cooking. Ideal for all types of cooking, especially baking, fish, terrines and vegetable based dishes. To ensure even heat distribution, we recommend you cook on one level only. Preheating is recommended in particular when baking cakes and pizza. SMALL OVEN: Turn the small oven thermostat knob to between 50°C and 250°C WIDE GRILL ELEMENT GRILL ELEMENT Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation. This cooking mode is recommended for cuts of meat (pork chops, sausages, etc. ) which stay tender and juicy, and for toasting or for browning toppings on prepared dishes, preferably hot. [. . . ] Re-fit the bulb protector A. Only use oven bulbs (T 300°C). 13. 7 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure. After cleaning, refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones. 23 Instructions for the user 14. [. . . ]