User manual SMEG F610AB

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 ENVIRONMENTAL RESPONSIBILITY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 GET TO KNOW YOUR OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). Activate or deactivate low power mode. When the appliance is set to ON, hold down Press Press or for at least 5 seconds. to change the setting status (ON / OFF or HI/LO). to move to the next setting. 6. 12. 1 Child lock mode By activating this mode, after one minute of operation without any intervention from the user, the controls will automatically be locked, indicated by lighting up. To temporarily release the lock during cooking, hold down the temperature selection knob for 5 seconds. One minute after the last setting the lock will become active again. If any keys are pressed the word "BLOC" will be displayed for two seconds. 6. 12. 2 Show room mode (for exhibitors only) Activating this mode disables all the heating elements so that only the control panel works (some models also display mode to OFF. To use the oven normally, set this 6. 12. 3 Low power mode Activating this mode will reduce the power used by the appliance to about 2100W. Po: HI; normal power Po: LO; low power 77 Instructions for the user Activating low power mode means that cooking times can be extended. 78 Instructions for the user 7. COOKING WITH THE OVEN ECO: Using the grill and the bottom heating element alternately plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. GRILL: The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat and, in combination with the rotisserie (when present), it allows the food to be browned evenly at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. ROTISSERIE GRILL: (on the pyrolytic model only) The rotisserie functions in combination with the grill element allowing to perfectly brown food. FAN-ASSISTED STATIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on two levels. (For cooking on two levels, you are advised to use the 2nd and 4th shelves. ) FAN-ASSISTED GRILL: The air produced by the fan softens the strong heat wave generated by the grill, giving perfect grilling results even with very thick foods. shin of pork). 79 Instructions for the user FAN-ASSISTED BOTTOM: The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. In pyrolytic models, the special defrosting and proving functions are brought together under the same function (see "7. 4 Proving and defrosting functions" for further details). CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing aromas and flavours. (For cooking on two levels, you are advised to use the 2nd and 4th shelves. ) TURBO: The combination of fan-assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently, without any transfer of smells and flavours. Perfect for large volumes that call for intense cooking. [. . . ] Check whether the "power limiter" mode has been set, for further details see "6. 12 Secondary menu". Verify whether the door locking device has switched off. If it has not, the oven has a protection device that does not allow functions to be selected while the door locking device is active. This is because the temperature inside the oven is still too high to permit any type of cooking. [. . . ]