User manual SMEG FA390XS4

[. . . ] 20 20 22 23 24 24 24 25 26 27 Frische Lebensmittel einfrieren . 28 28 29 29 29 30 30 31 32 en Contents Information concerning disposal . 33 33 35 36 37 37 37 38 39 40 Freezing fresh food . 40 41 41 41 42 43 43 44 45 en Information concerning Safety and warning information disposal x Disposal of packaging The packaging protects your appliance from damage during transit. [. . . ] The bargraph indicates the set tempe rature. 36 en ed room. The installation location should neither be exposed to direct sunlight nor near a heat source, e. g. If installation next to a heat source is unavoidable, use a suitable insulating plate or observe the following minimum distances to a heat source: 3 cm to an electric cooker. Appliances with fitted handles must be situated at least 55 mm from the wall on the hinge side so that the door can be opened by 90°. Installing the appliance Connecting the appliance Install the appliance in a dry, well ventilat After installing the appliance, wait at least ½ hour before switching on the appliance. During transportation the oil in the compressor may have flowed into the refrigeration system. Before switching on the appliance for the first time, clean the interior (see Cleaning). Connect the appliance to 220 240 V/ 50 Hz alternating current via a correctly installed earthed socket. The socket must be fused with a 10 A fuse or higher. If the appliance is to be operated in a non European country, check on the rating plate whether the indicated voltage and current type correspond to the values of your mains supply. The rating plate is situated in the bottom left hand side of the appliance. The power cord may be replaced by an electrician only. Room temperature The climatic class can be found on the rating plate and indicates the ambient temperatures at which the appliance can be operated. S If possible, transport deep frozen food in an insulated bag and place quickly in the freezer compartment. Freezing fresh food Freezing food yourself If you are freezing food yourself, use only fresh, undamaged food. The following foods are suitable for freezing: Meat and sausage products, poultry and game, fish, vegetables, herbs, fruit, cakes and pastries, pizza, ready meals, leftovers, egg yolk and egg white. The following foods are not suitable for freezing: Eggs in shells, soured cream and mayonnaise, green salads, radishes and onions. Blanching vegetables and fruit To retain colour, flavour, aroma and vitamin C, vegetables and fruits should be blanched prior to freezing. Blanching is the brief immersion of vegetables and fruit in boiling water. Literature on freezing and blanching is available in bookshops. Purchasing deep frozen food Preferably freeze large quantities of food in the top compartments where freezing is particularly quick and therefore also gentle. Place the food over the whole area of the compartments or the freezer drawers. Food which is already frozen must not come into contact with the food which is to be frozen. If required, move the frozen food to the freezer drawers. To prevent poor air circulation in the appliance, do not stack food above the stacking limit (not all models). S To ensure good air circulation in the appliance, insert the freezer drawers all the way. [. . . ] Check whether the power is on, the fuse must be switched on. Displays do not illuminate. 44 en Fault The temperature in the freezer compartment is p too t warm. Possible cause S Freezer compartment door is open. S Too much food was placed in the freezer compartment at once. Remedial action Close the door. Ensure that there is adequate ventilation. To defrost the evaporator, remove the frozen food with the compart ments, insulate well and store in a cool location. [. . . ]